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how to make an herbal candy
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Herbal Candy
Author: Milla Ezman
Ingredients
INGRÉDIENTS (ground and sifted herbs measured by weight):
  • 1 part Alfalfa leaf
  • 1 part Dandelion root
  • 1 part Rosehips
  • 1 part Nettle leaf
  • 1/2 part Bergamot (Bee Balm) optional
  • 2 parts Raw Organic Honey
Equal parts of Ground Cinnamon and Cacao powder - to roll balls in.
Instructions

  1. Slightly warm up the honey so it'll become liquid. Mix all your ingredients together in a bowl except the cinnamon and cacao powder. Mix thoroughly. Add more honey if the mixture is too dry. 

  2. Take 1/2 to 1 tsp. of your mix, roll it into a ball, then roll it in some cinnamon powder to keep it from sticking to the other balls. 

  3. Keep a separate ball with a bit of water in it while you forming the balls. It is easier to do with wet fingers.

  4. Once all of your balls are made, put them in a container and store them in the refrigerator. 
  5. They should keep up to 6 months in the fridge. Kids can eat 1-2 balls per day while adults eat 3-4. Enjoy!
Recipe Notes

You can substitute the herbs you don't have for ones you do have. Or add more herbs to this recipe. I made the balls with my Organic Herbal Multivitamin ground mix. 

Can't really go wrong with herbs! :)