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Herbal Sun Tea
Author: Milla Ezman
Ingredients
  • 1/4 cup dry Hibiscus calyx
  • 2 Tbsp Marshmallow root
  • 2 Tbsp Dried Bergamot blossoms & leaves
  • 2 Tbsp Dry Red Clover blossoms
  • 2 Tbsp Dry Calendula petals
  • couple of fresh Raspberry leafs
  • Couple of fresh stalks of Ground Ivy
  • 4 cups Cold Water
Instructions
  1. Place all the herbs (it should be about a cup in volume) in a clean glass jar, add the water, put the lid on, give it a shake and place on a sunny spot for the entire day.

  2. after the sun goes down, move your jar in your fridge.

  3. In the morning, strain the herbs out, thank them for coming and compost them.

  4. Add lemon, orange, ginger or cucumber slices and honey and drink your tea through the day! 

  5. Blessings!

Recipe Notes

Any mint family herbs are great for this method: lemon balm, peppermint, ground ivy, catnip, lavender, hyssop, lemon thyme, bee balm(bergamot)...

Other combinations: 

  1. Hibiscus, Chamomile, Marshmallow, lemon, and honey.
  2. Calendula, chamomile, cucumber, blessed thistle, lemon balm, and honey.
  3. Hibiscus and Marshmallow, with frozen blueberries and fresh celery stick.
  4. Marshmallow, licorice, and calendula with cucumber and honey
  5. Lavender, rose petals and mugwort with added cucumber and lemon.
  6. Hibiscus, orange slices, red clover and burdock root...

...the possibilities of the combinations are truly endless! You can make a different tea each time you make it for the rest of your life, never repeating!