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heal all prunella vulgaris

Heal All (Prunella vulgaris) Benefits. Uses. Preparation.

Heal-All

(Prunella Vulgaris L.)

Health Benefits. Uses. Preparation. Safety.

heal all prunella vulgaris

Common Names:

Self-heal, Heal-all, Blue Curls, Heart-of-the-Earth, Brunella Carpenter-weed.

Botanical Name:

Prunella vulgaris L.

Parts used:

Aireal parts of the herb.

Taste:

Slightly bitter, earthy and minty. Well pleasent taste.

Uses:

Topicaly – bruises, sprains, wounds, sores, and sore throat. Internaly as a tea, infusion or tincture – poor vision, blood stasis, edema, infection, mammary gland hyperplasia, hypertension, and tumors.

Key actions: 
Antioxidant, antiscrofulous, astringent, styptic.

Constituents:  Betulinic-acid, D-camphor, delphinidin, hyperoside, manganese, oleanolic-acid, rutun, ursolic-acid, and tannins.

Heal All (Prunella vulgaris) – this herb’s benefits were mysterious for a time, while medicinal studies indicate that the legends may truly support the scientific evidence. Just as it is named, the “Self-Heal herb” is applied externally as a healing herb in minor ailments, such as bruises, sprains, cuts, mouth sores (ulcer, mouth wash), dry eyes (used as an eye wash). As a well‑known Chinese folk medicinal herb with properties of heat and detoxification, Prunella is traditionally used to treat poor vision, blood stasis, edema, infection, mammary gland hyperplasia, hypertension, and tumors. Extensive studies have been done in the research of Prunella and scientists have found that Prunella has anti-viral properties, history of lowering blood sugar, decreasing blood pressure,anti-cancerproperties

History and Folklore
Native to most temperate climates, it was introduced to a slough of countries around the 1800s and became outright invasive in the Pacific Islands, such as Australia, Hawaii, and New Zealand. It is also abundant in Ireland. The Blackfoot Indians used heal-all in many ways on man and on horse. Many other Native American tribes made heavy use of the herb, mainly for bruises, sores, or other dermatological injuries, such as cuts.
John Gerard, a 16th-century herbalist, wrote that “there is not a better wounde herbe in the world.” Nicholas Culpeper, a 17th-century botanist, also wrote that the herb was given the name self-heal because “when you are hurt, you may heal yourself.”

Growing:
The herb is a semi-evergreen perennial, which means that it will last longer into the dry/cold months than most, and it will return year after year with little to no work.
Be warned, however, that because it is part of the mint family, it can quickly become invasive. This means that you should plant it where you can control its spread.
Prunella Vulgaris requires cool to mild temperatures and sun or partial shade. They may be planted in spring, between 4 to 6 inches, or 10 to 15 centimeters deep. They should be spaced between 6 to 9 inches, or 15 to 23 centimeters.

Harvest:  Cut the plant just above the surface of the ground in order to leave the roots for future growth. This should be done during the mature flowering stage (June to September) for maximum potency.

Preparation:

Tincture:

Chop fresh leaves and flowers of the herb finely. Combine 1 part of the herb with 2 parts of high-proof vodka. Cap, label, and allow it to infuse for 4 to 6 weeks. Shake from time to time. After the 4 to 6 weeks, transfer the tincture to a container of your choice, preferably a bottle with a dropper, and label.

Herbal tea: 

First, dry the individual parts of the plant. To make the tea, place 2 to 3 teaspoons of the dried herb in a mug, then pour 8 ounces of boiled water. Cover the mug and steep for 45 minutes to an hour. Optionally, you can sweeten it with honey.

Salve

First, dry the individual parts of the plant. To make the salve, take roughly 1/3 cup of the dried herb and combine it with 3/4 cup of olive or sunflower oil in a jar. Leave the jar open and place it inside a saucepan with a few inches of water. Set it to medium-low heat for 2 to 3 hours. You can also cap the jar once you have combined the herbs and the oil and allow it to infuse for 4 to 6 weeks. Shake from time to time. After the oil has been infused with the herb, combine 1/2 cup of the infusion with a tablespoon of beeswax pastilles. Melt them together in a heat-resistant jar. Pour into a container of your choice and allow it to cool before capping it. Label.

Children Dosage:

  • 6 months old to 3 years old  – not recommended.
  • 3-6 years old – 1/3 adult dose
  • 7-12 years old – 1/2 adult dose

Safety:

Avoid use during pregnancy. If taken by mouth, it might cause upset stomach, or even diarrhea.
The current information on Prunella Vulgaris is limited, meaning there is little knowledge when it comes to side effects or safety.
If you have a mint allergy, you may want to stay on the safe side and avoid use. Prunella Vulgaris is within the same family as mint and shares some of its invasive properties.

Resources:

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** Information on the traditional uses and properties of herbs that are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **

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Coronavirus COVID-19 protocols, foods and herbs for natural treatment and prevention

sun exposure to kill covid-19

Coronavirus COVID-19 protocols, foods and herbs for natural treatment and prevention

Respiratory illnesses are one of the most common causes of death worldwide. This year a large portion of global deaths from pneumonia will include the COVID-19, which is not likely the cause of death – just as Influenza, it’s the secondary infections that typically are the cause of death. 

Not to dismiss those who’ve been directly affected by the coronavirus but the fact is that MOST of the scary numbers around COVID-19 are highly inflamed and blown out of proportions. 

The other fact is that 99% of deaths are in those with preexisting autoimmune conditions where the body is not capable to fight off the infection.

Human biology is affected by seasonal changes. The lack of sunlight during the winter in many climates is the reason it’s called “cold and flu” season! We are exposed to numerous viruses, bacteria, fungi and parasites all day every day. Many of those microorganisms are still unknown to scientists! 

Your body gets infected from time to time and there a process that it needs to go through to heal. The process includes not so pleasant symptoms, but it is a process. It’s all good, as long as you lead a healthy lifestyle and evolve to be the best version of yourself. 

 

"Whoever would study medicine must consider effects of the seasons of the year and the difference between them...and must study the warm and the cold winds common to every country."

"When we separate ourselves from nature and destroy our diverse ecosystem, nature's system of checks and balances kicks in. We need to align ourselves with nature. It isn't viruses we should fear, but the human behavior that created the the biologic pressure for the mutation and the emerging immune system vulnerability of our global population we have collectively created. It is crucial we create universal adoption of regenerative agriculture and human health practises."

Reported COVID-19 symptoms include:

  • Fever (which may not be present in the very young or very old, or immunocompromised)
  • Uncomplicated upper respiratory symptoms (Cough, sore throat, nasal congestion, malaise, headache, muscle aches)
  • Difficulty breathing
  • Mild pneumonia
  • Severe pneumonia (the severe pneumonia caused by COVID-19 is now named severe acute respiratory infection (SARI))
  • Acute Respiratory Distress Syndrome (ARDS)
  • Sepsis and Septic shock.

For those of you who are really concerned about the virus, remember your #1 defense against them is not a vaccine, again, it is your immune system! And the #1 opponent of good immune function is stress. 

diet

"Every bite we take is either fighting disease or feeding it."

basics: 

  1. Clean diet! – avoid THESE foods and Ingredients, avoid all processed foods and beverages, synthetic chemicals and supplements.
  2. Eat 100% organic – COVID-19 epicenters directly correlated with most severe contaminated geo-areas of agricultural chemicals exposures.
  3. A diet of low fat, low protein, high fruit-veggies-leafy greens-berries and herbs.
  4. Probiotic! Eat home fermented veggies every day. For more info read my how-to article: “Full Guide to Wild Fermented Sauerkraut for Gut Health”
  5. Yoga. See my article “Inversions for detox, immune system, brain, stress and more…benefits of being upside-down”
  6. Clean your hands and sanitize your shoes upon entering your or anyone else’s home, as the virus can travel on both into your home.
  7. Live every moment and laugh every day!
  8. #BREATHEYOURBIOME

None of each of what is listed below is a panacea substance on its own that will correct an issue because just like other protocols and herbs it needs to be supported by a clean diet and healthy,
low-stress low-toxic environment and lifestyle!!

vitamin C

Seriously sick coronavirus patients in New York state’s largest hospital system are being given massive doses of vitamin C — based on promising reports that it’s helped people in hard-hit China.

So how does this work? Vitamin C boosts the immune system function through supporting proper energy metabolism and it is responsible for regulating the production and synthesis of cholesterol in the body which is crucial for the creation of the various steroids in the body, which in turn are essential of the proper production of the thyroid hormone! So, low Vitamin C equals hypothyroidism and impaired energy metabolism. 

Another major mechanism of Vitamin C is is to oppose damaging effects of iron that accumulates in the body as we age and starting oxidize other nutrients and essential fats, destroying enzymes and inhibiting normal cell rejuvenation through oxidative stress which in turn is increasing vitamin C requirements creating a vicious cycle. Diet that is high in Iron rich foods will create Vitamin C and E deficiency on its own. 

Do not take Vitamin C supplements though! Most supplements have much too high concentration and are pro-oxidant and farther attributes to oxidative stress and nutrient disbalances, nevermind the harmful additives and fillers that are in there. 

Obtaining your Vitamin C through foods is safer, cheaper and a lot more effective! 

vitamin c rich foods for corona virus
truly organic garden

vitamin C rich foods and herbs:

 

Herbs and Spices:

Rosehips ThymeDill, Saffron, Rosemary, Turmeric, Sage, Basil, Cayenne, Chervil, Parsley, Ginger, Turmeric, Herbal Gomasio. 

Fruit and Berries: 

Top of my list is the “Five-flavor berry” or Schisandra chinensis

Sea Buckthorn berriesCurrant berries, Acerola (Malpighia glabra)
Amla (Phyllanthus emblica), Pomegranate, Citrus fruits, Apples, Kiwi, Blueberries, Cranberries, Strawberries, Figs,  Persimmons, Pineapple, Papaya, Guava, Mango

Veggies and leafy greens: 

Carrots, Cabbage, Asparagus, Brussels sprouts, Kale, Broccoli, Spinach, beets and beet tops.

Wild edibles:

  • Spruce tips are extraordinary rich source of Vitamin C!
  • Purslane (contains beta-carotene, omega-3 fatty acids and vitamin E.)
  • Violet (Viola odorata) (flowers and leaves): high in vitamin C.
  • Lamb’s Quarters (Chenopodium album): This ranks as one of the most nutritious sources of food. High is vitamin C and A, lots of iron and packed with protein.
  • Dandelion (Taraxacum officinale): Rich with vitamin C, A, iron, calcium and much more.
  • Common mallow (Malva neglecta): Lots of vitamins C and A as well as selenium, iron, calcium and more.
  • Rose hips (Rosa rugosa): super High in vitamin C.
  • Fireweed (Epilobium angustifolium): Loaded with vitamins A and C.
  • Wood sorrel (Oxalis spp.): The leaves are a great source of vitamin C (yet the flowers taste lemony.) high in oxalic acid

homemade vitamin C cough syrup

our first go to cough remedy and also great to give as an infection preventative in the winter months!

ZINC is antiviral!

Zinc deficiency can contribute to a long list of health problems aside form immunodeficiency and a greater risk of a viral infection. Zinc has a direct effect on the functioning of the immune system and the body’s ability to resist and fight infections. There is a correlation between high prevalence of viral conditions (HIV, herpes, hepatitis…) and the human population with zinc deficiency (25%). Zinc can protect the body from a viral infections from many different mechanisms – zinc can inhibit the RNA replication of the viruses in the body, preventing it from spreading and infecting other cells.  See THIS study. 

Zinc is classified as interferon stimulated genes (ISGs). Interferon is a natural eradicator of pathogens that is produced by the liver. 

See other scientific references below.

vitamin A

vitamin A helps strengthen and rebuild the cilia (hairy lining of the lungs). According to Buhner and other sources, COVID-19 specifically attacks and replicates within the cilia, destroying the cell’s abilities to move mucus up and out of the lungs!  so this might be a good idea to add more vitamin A rich foods as a preventative.

Cilia protective herbs are: Cordyceps, Olive leaf, berberine plants and Bidens pilosa.

Vitamin A is present in our food in two forms: as provitamin A (carotene) and as the active vitamin A (retinol) in animal origin. Carotene is an orange-yellow pigment that is in green veggies that masked by the green chlorophyll. Carotene itself is not active in the body, it must go through a chemical process, before it become active which takes place in the wall of the small intestine. Depend of the type of food and the form it was eaten, we can change between 30-70 %. The liver stores the active vitamin A, enough to last us months, even years in the case we stop getting it through food. 

What do we need it? 

  • skin, bones & teeth, 
  • mucus secretion by the cells lining respiratory, urinary and intestinal tracts. 
  • essential to maintain proper smell, hearing, taste and sight. 
  • adrenal and immune system’s heath.
Foods: deep yellow veggies -carrots, pumpkin, sweet potatoes, winter squash, tomatoes, bell peppers. Dark greens – broccoli, chard, spinach, beet greens, collards, kale. Yellow fruit – persimmons, apricots, cantaloupe, peaches, oranges, papaya, mangos. Herbs – basil, coriandr, parsley, thyme, chervil. Edible weeds – purslane, lamb’s quarters, dandelion leaves, chickweed. Animal sourced foods: fish, liver.

 

selenium has the ability to block the viruses from the point of entering the cell through attaching themselves with the spikes each virus has on the outside. Buy Organic Brazil Nuts (Raw, No Shell) HERE or HERE.

mushrooms for immune support 

take Immunomodulating and supporting medicinal mushrooms that are ANTI-viral-microbial-bacterial-oxidant-cancerous-inflammatory effects that will be beneficial in protecting the body from viral and post-viral infections : CordycepsReishiTurkey tailAgaricus blazei murrillMaitake

support your thyroid health. 

Thyroid function directly affects Immune system. Take 1 teaspoon of Ashwagandha a day before bed. Another great herb that supports thyroid, adrenal, prostate and immune system is the ordinary, or should I say EXTRAordinary Stinging Nettle! all 3 parts of it – spring leaf, seeds and roots! 

liver support! 

The liver is the most important organ in the body that creates natural defences and chemical reaction that we need to be healthy and armed against viral infections.

Pancreas and Liver healing Herbs

munch on whole clove buds! 

Extremely powerful antimicrobial herb! 

Simply take one or two whole buds and keep them in your mouth. 

toxins

They’re in the food we eat, the cleaning products we use, in the air we breathe, the clothes we wear in the objects we touch.

As consumers, we expect or perhaps assume that our everyday purchases were under every microscope in the lab so they are safe to use before they put on the shelves, right? I used to think so! Not anymore. A ton of independent research has shown that exposure to these toxic chemicals is linked to chronic disease, breast milk contamination, early onset-puberty, neurological disorders, cancer, diabetes and autoimmune diseases to name a few…

There are 10 (with 31 zeros after it) viruses on every part and in every condition of the Earth! 

A basic thing to understand about a virus, that even though it isn’t a living organism they are a very unique and intelligent life form. Viruses are like seeds constantly monitoring with their sensory organs the exterior world around them looking for a host cell to replicate. Much like seeds, viruses hibernate, they lay dormant in the environment or within us, until they get into contact with a cell they need. They are very good at surviving! 

Viruses are a structural simplicity, strands of  DNAs or RNAs and the difference is how they replicate. DNA structured viruses have this “copy-paste” mechanism that RNA viruses don’t, and that makes the latter very dangerous, because while the DNA viruses replicate billions of themselves, the RNA viruses make billions of similar but not identical versions of themselves, they can evolve based on the environment! They can sense the immune response and can alter themselves or alter the host immune defense itself in order to avoid it. They can rearrange and insert new genetic structures within themselves to remain invisible to the immune system, so it becomes the ancient struggle – which is in a better shape. 

A virus is like an intracellular parasite, when the cell becomes toxic caused by stress, poor diet, environmental and food toxins and pollutants, radiation (EMF, 5G, WiFi). All that is causing the cell to secrete the waste and some of those waste particles are the viruses! So viruses are not the cause of the disease but the effect of celular disease.

You can’t “kill” a virus using antibacterial antibiotics. 

You can clean the body off of toxins on a cellular level and you can let your immune system clear it out.  

If viruses accumulate in the body, they infect other cells, causing inflammatory reactions through overproduction of pro-inflammatory cytokines and create what called “cytokine storm” which leads to chronic inflammation and fibrosis. 

So the real secret is to support your immune system. 

Coronavirus COVID-19 protocols, foods and herbs for natural treatment and prevention
Coronavirus COVID-19 protocols, foods and herbs for natural treatment and prevention
Coronavirus COVID-19 protocols, foods and herbs for natural treatment and prevention

Lymphatic system support.

During a healthy resolution of the infection, it helps if more fluid from the lungs is drained through lymphatic system preventing suffocation (shortness of breath, dry cough). Performing Dry Brushing and rebounding really helps here. If the lymph nodes do not function it can contribute to mortality that sometimes occurs during cytokine storm.

This is another good “how to” video – https://www.youtube.com/watch?v=inMiPtNnQzQ

Dry Brushing Body Brush Set

breath right!
extremely important!

A revolutionary approach to improving your body’s oxygen use and increasing your health, improving your immune system, and sports performance.  A technique used by Navy SEALs and professional athletes to help increase endurance, weight loss, and vital red blood cells to dramatically improve cardio fitness and overall health. 

video from the author of the book:

(please, please, watch!)

 

The 4 Minute Workout – The Nitric Oxide Release.

A workout by Dr. Zach Bush, Doctor of Endocrinology, Metabolism, Internal Medicine and Palliative Care.
What is nitric oxide?
Your body produces nitric oxide for ”vasodilation, meaning it relaxes the inner muscles of the blood vessels, causing them to widen and increase circulation. Nitric oxide production is essential for overall health because it allows blood, nutrients and oxygen to travel to every part of your body effectively and efficiently.”

The Nitric Oxide Dump is a new version of high-intensity interval training (HIIT) that is designed to stimulate the release of nitric oxide, which can catalyze and promote health.

exercise!

hygiene!

Wash your hands with toxic-free soap and wipe surfaces in your home with water/vinegar solution often.

Infuse a regular white vinegar or ACV with pine needles, citrus peels or other herbs.

 

microbial diversity!

Garden, forest bathing, barefooting, all kinds of exposure to wild nature and it’s microbiome is extremely important to the health of our immune system.

Watch this new Dr. Zack Bush’s interview of the importance of it. This one is a “mast watch video.”

Cheaper way to get the Dr. Zack Bush’s ION*Gut HEALTH supplement  is to subscribe for the 32 oz, two months delivery. You can change the subscription delivery dates at your convenience. We usually get it every 3-4 month and it cost $55.95.

do face masks help against coronavirus?

Surgical masks are currently in short supply. They were worn 100 years ago during the great pandemic to try and stop the influenza virus spreading. Masks offer partial protection from infection they do not seal around the face, so they don’t filter out small airborne particles, but partial protection is better than non! Wear it! Even a home made one, even if it’s just a thick scarf around your face.

They can help much better if you spray your mask, scarf or just around your chest area with Essential Oil spray or Propolis extract!

I have been making this Flu Shield for my kids for the passed 3 years, to spray them before they go to school, and it worked great so far.

It’s easy to make at home by mixing some antiviral EO with water in a spray bottle. I use Goldenrod hydrosol that I distill myself and a combination of Thieves, Frankincense, Myrrh EO from Young Living + DDR Prime from DoTerra. 

essential oils!

 

1. Diffuse high quality EO, such as Young Living or DoTerra brand

you can purchase a diffuser from Amazon or directly through the Young Living website.

 

Most economical way to obtain Young Living brand EO would be sign up as a distributor. 

If you do decide become a member of YL, you can use my number as your sponsor to sign up: 

MILLA VITALYEVNA EZMAN       13487164 

 

2. These oils are known to be antivirals for Influenza, they will help reduce the coughing reflex, thin and help expectorate mucus, and improve airflow in the bronchial tract: Thieves, Purification, thyme, eucalyptus, rosemary, sage.

some of the best antiviral essential oils!

COVID-19 weaknesses

#1 weakness of the COVID-19 is HEAT! 

The Coronavirus, just like other viruses that tend to infect upper respiratory system (particularly your sinus cavity, because it’s the coldest and driest part of your body) is very unstable! 

Yes, they can survive few weeks in cold and freezing conditions, but they die in high temperatures!! Based on this study, the Coronavirus starts to die at 56 degrees Celsius (133 Fahrenheit) in just 15 minutes! 

3 ways to weaponize heat against coronavirus: 

1. Sauna!

Sit in a traditional steam sauna for 15-20 minutes and breath the hot moist air through your nose!

The traditional steam sauna is what russians call banya. 

On a saturday night of very week growing up I’d spend sitting an hour in my grandmas outdoor cedar log sauna, with a wood burning stove. She would bring herbal infusions and pour it on the hot rocks creating steam. I thought it was torture back then, sitting there with my mom, grandma, aunts listening the gossip, actually now are some of the best memories I have from my past.

3. Steam inhalation!

this was what my mom made me do when I was sick – cover yourself with a blanket above steaming pot of herbal tea! 

This method requires being careful not to get burned by the hot steam, but it works the best and requires no special equipment!

You can use the tea you are currently making or make a pot with herbs like thyme, rosemary, citrus, cinnamon, clove buds and anise, lemongrass, lemon balm, chamomile, Japanese honeysuckle flowers (Lonicera japonica), Chinese skullcap, etc. 

weakness #2 – Sunlight and fresh air!!

If you worried about getting infected don’t stay indoors!

There are countless research studies (see the references below) that prove antimicrobial, antiviral, antibacterial and immune boosting effects of sunlight and fresh air! Sunlight is not only the source of vitamin D that is essential for our immune function, the sunlight actually activates respiratory enzymes in our mitochondria that are responsible for producing energy, which is absolutely crucial for a healthy immune, hormonal and endocrine function. Think about us as walking solar panels, without sun we can’t function.

Sunlight has antidepressant effect, it can suppress stress hormones like serotonin and cortisol which interfere with proper immune function.

Records from the 1918 pandemic suggest open air technique for dealing with influenza that was effective.
Open-Air Treatment in 1918 – During the great pandemic, two of the worst places to be were military barracks and troop-ships. Overcrowding and bad ventilation put soldiers and sailors at high risk of catching influenza and the other infections that often followed it. As with the current COVID-19 outbreak, most of the victims of the`Spanish flu’ did not die from influenza: they died of pneumonia and other complications.
Doctors who had first-hand experience of open-air therapy at the hospital in Boston were convinced the regimen was effective. It was adopted elsewhere. It reduced deaths among hospital patients from 40 % to about 13 %. According to the Surgeon General of the Massachusetts State Guard: “The efficacy of open air treatment has been absolutely proven, and one has only to try it to discover its value.”

best treatment for covid-19

weakness # 3 – Zen 

Physical and physiological stress greatly impairs DNA immune response and suppress your immune function. It is clinically proven to increase your risk to viral infections, weakening your immune response to pathological microorganisms! 

When we are under a lot of stress, we are constantly in the “flight or fight” mode and producing lots of adrenaline, which directly interferes with your liver’s ability to produce natural germ-killing antiviral substances.

Rather than stress yourself with the overdramatized situation on the media, arm yourself with the facts and the knowledge, because the stress is increasing your risk to get infected. 

This study shows that consuming sea salt may help with immune function due to its ability to suppress adrenaline production.

 

I recommended this book:

The Cow in the Parking Lot: A Zen Approach to Overcoming Anger

Imagine you’re circling a crowded parking lot. Just as you spot a space, another driver races ahead and takes it. In a world of road rage, domestic violence, and professionally angry TV and radio commentators, your likely response is anger, even fury. Now imagine that instead of another driver, a cow has lumbered into that parking space and settled down. Your anger dissolves into amusement. What has changed? Not just the occupant of the space but your perspective on the situation.

herbs

You should never stop drinking herbal teas made with herbs that fall under the “nourishing” category! Some of the top and best ones are: Nettle, Rosehips, Horsetail, Dandelion, Red raspberry leaf, Narrow & Broad leaf Plantain, Milk thistle, Burdock, Calendula, Goldenrod, Bee Balm, Thyme. See my HERBS page for more information. 

As an early-onset treatment when you starting having first flu symptoms in your throat a homeopathic remedy can be used  – Oscillococcinum and an herbal tincture made with (fresh) Ginger root, Red root, Licorice and Goldenseal in equal parts 30 drops every hour. Plus use sauna, dry brushing, Epsom salt baths, jump on a trampoline, drink plenty of fluids and do it often with gargling and other supporting protocols listed above.

During a more progressing flu infection, fresh ginger juice mixed with water(1:2 ratio) lemon juice, cayenne and honey is very helpful (per S.Buhner), but it needs to be in large doses. 2-6 cups daily. Depends on the disease’s progress and the immune system health it can reverse the infection within few days, or in the worst case thin the mucus and slow down the viral spread.

Coronaviruses are positive-stranded RNA viruses. They have the largest genome of all RNA viruses, they are constantly producing new variants of themselves. There are a dozen of coronaviruses and only 4 were affecting humans. SARS was one of those and now COVID-19. Like SARS, COVID-19 affects the lungs, lymph system,  mucous membranes, cilia and spleen. The best herbal antivirals against these viruses are Bidens pilosa, Japanese knotweed, Angelica, Astragalus, Baikal skullcap, Kudzu, Hawthorn, Red sage, Ginkgo biloba, Cordyceps, Boneset, Olive leaf, Rhodiola, Licorice, Propolis, Ginger and Coltsfoot,

Foods: citruc, asparagus, pomegranate, fermented veggies, greens, fruits and berries.

Other antiviral herbs:

Isatis, Ashitaba (angelica keiskei), Bush clover (Lespedeza bicolor), False indigo (Amorpha fruticosa), Shell ginger (Alpinia zerumbet), Hutch & Dalziel (Erythrina addisoniae), Forsythia suspensa fruit, Yarrow, Eleutherococcus senticosus, Holy Basil, Lomatium, Osha, Cistus incanus, Lion’s mane, Magnolia bark, Nigella sativa, Peony root (Paeonia lactiflora), Japanese honeysuckle flower (Lonicera japonica)

When your immune system recognizes the invader it starts producing antibodies and begin to atac epithelial and endothelial cells increasing the distraction. Herbs like Japanese knotweed, Rhodiola, Astragalus, and Cordyceps help to reduce autoimmune response and protect endothelial cells. 

Red root (Ceanothus spp.) is particularly beneficial during the infection when lymph drainage is most crucial. Butterfly Weed root (Asclepias tuberosa) is specific for reducing inflammation in lungs. 

Usually flu viruses stay in the upper respiratory tract, but during severe infections lower tract will be infected, which causes pneumonia and cytokine cascade, which then become cytokine storm causing high death rate from acute respiratory distress and organ failure. Good herbal inhibitors are Chinese skullcap, Cordyceps. Licorice acts like a synergist and modulating agent.

During severe influenza viral infections, it is crucial to take Red sage root (salvia miltiorrhiza), Angelica root (Angelica sinensis) and Green tea.

Pomegranate constituents are antiviral, and is a very good synergist and anti-inflammatory.

 

It’s deadly important to protect spleen and lymph, cilia and mucous membrane structures and their functions. Red root, Elephant tree, Inmortal, Butterfly weed (Asclepias tuberosa), Bidens.

 
Japanese Knotweed (Fallopia japonica) (per S.Buhner) it is a broadly systematic plant, it modulates and enhances immune function and strongly protective of the body’s endothelial cells – especially in the brain. It is a very good cytokine modulator, helps reduce Herxheimer’s reaction and good cardioprotector. It is very powerful in restoring and protecting mucous membranes in your body. It crosses the BBB (blood brain barrier) and can act as antimicrobial, anti-inflammatory and protectant against oxidative and microbial damage of the neurons.  The plant has been used in Asia for over 2000 years both as medicine and food. Based on scientific studies the plant is active against various influenza viruses, RSV, ECHO viruses, Staphylococcus, Lyme disease and confections, Streptococcus, E.coli, Proteus Vulgaris, Salmonella typhi, Shigella flexneri, Vibrio vulnificus (it is a relative of the cholera organism, is one of the “flesh-eating” bacteria, Candida Albicans and more.
Properties: antibacterial, antiviral, antischistosomal, anti spirochetal, antifungal, immunomodulant, immunostimulant, anti-inflammatory, angiogenesis modulator, calcium channel adaptogen (modulates calcium channel signaling, rising it if it is depressed, decreasing it if it is too high) central nervous system relaxant, protectant and anti inflammatory, antioxidant, oncogene inhibitor, antipyretic, cardioprotective, analgesic, antiulcer (slightly reduces stomach acid and protects against stress ulcers) astringent.

I have made a tiny batch of this for my family and I’m selling extra in my shop.

I highly recommended this book:

This is the 2nd edition, published in 2013, where Buhner predicted what we are experiencing today. Stephen Harrod Buhner offers in-depth instructions on how to prepare and use herbal formulations to prevent and treat viral infections such as SARS, influenza, and encephalitis. These natural remedies will fight off disease and strengthen your immune system, keeping your family healthy and safe.

In case you do get a dry, persistent painful cough

best cough remedy, which was passed down in my family for generations:

see what's in my shop

References:

 

Global Coronavirus COVID-19 tracker from Johns Hopkins

  • “The open-air treatment of pandemic influenza”. – https://www.ncbi.nlm.nih.gov/pubmed/19461112
  • “The Influence of Simulated Sunlight on the Inactivation of Influenza Virus in Aerosols.” – https://www.ncbi.nlm.nih.gov/pubmed/31778532
  • “The open-air factor and infection control” – https://www.journalofhospitalinfection.com/article/S0195-6701(19)30153-7/abstract
  • “Roles of sunlight and natural ventilation for controlling infection: historical and current perspectives.” – https://www.ncbi.nlm.nih.gov/pubmed/23790506
  • “Vitamin D and Influenza-Prevention or Therapy?” – https://www.ncbi.nlm.nih.gov/pubmed/30115864
  • “Immune Modulation From Five Major Mushrooms: Application to Integrative Oncology” – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4684115/
  • “The possible roles of solar ultraviolet-B radiation and vitamin D in reducing case-fatality rates from the 1918–1919 influenza pandemic in the United States” – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835877/
  • “β2-adrenergic signals downregulate the innate immune response and reduce host resistance to viral infection” – https://rupress.org/jem/article/217/4/e20190554/133716/2-adrenergic-signals-downregulate-the-innate?searchresult=1
  • “Effects of fear and adrenaline on blood flow from the thyroid vein in sheep with exteriorized thyroids” – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1357240/
  • “The Role of Zinc in Antiviral Immunity” – https://academic.oup.com/advances/article/10/4/696/5476413
  • “Zn(2+) inhibits coronavirus and arterivirus RNA polymerase activity in vitro and zinc ionophores block the replication of these viruses in cell culture.” – https://www.ncbi.nlm.nih.gov/pubmed/21079686
  • “Zinc for the Common Cold” -https://pubmed.ncbi.nlm.nih.gov/23775705/
  • “Zinc Salts Inactivate Clinical Isolates of Herpes Simplex Virus In Vitro” – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC86580/ 
  • “Zinc: A Potential Antiviral Against Hepatitis E Virus Infection?” – https://pubmed.ncbi.nlm.nih.gov/29897788/
  •  The Pharmacological Potential of Mushrooms” – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1193547/
  • “A Review of Dietary Selenium Intake and Selenium Status in Europe and the Middle East” – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4377864/?fbclid=IwAR182ugsCq7kTMRg-qQindsQ9Kz5sTW3W0bl4VXzeeDLhH-CiXyGWpCuB1I
  • “Coronavirus: Iceland’s mass testing finds half of carriers show no symptoms” – https://english.alarabiya.net/en/features/2020/03/25/Coronavirus-Iceland-s-mass-testing-finds-half-of-carriers-show-no-symptoms?fbclid=IwAR3dVKV9EJxiqRiJsF53gCVapMXJw8veCLOc6LgXBcssaET8-nhnfOiOkN8
  • “In the Grip of Disease” – https://www.counterpunch.org/2020/03/27/in-the-grip-of-disease/?fbclid=IwAR0-rT0nCqbk5_C9HTy9UjxMJBe8CvQ9zHiPHWNkOE2LqSm6y_b5jv5HMQk  

yours truly, Milla Ezman

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"Five-flavor berry" or Schisandra chinensis

Coronavirus COVID-19 protocols, foods and herbs for natural treatment and prevention

Chinese magnolia vine originated in far eastern Russia, from the Vavilov Institute, in Vladivostok. it is a self-fertile climber that bears abundant crops of large fruits that resemble grape clusters, bright red berries that ripen from mid-August to mid-September. The highly nutritious fruits are rich in vitamin C, E, iron, magnesium, potassium and phosphorus, and may be eaten raw or dried, or stored and sweetened later for juice, extracts, preserves, infusions, or wines and cordials. The leaves may be used to make tea. Also called “five flavor berry”, the flavor is quite complex; a combination of salty, pungent, with a sweet outer shell, sour flesh, and bitter-tart seeds. Vigorous vining plants may be trained on a fence, arbor or pergola, and make a great privacy screen, and happily grows in partial and full shade. 

In the Far East schisandra is one of the most popular herbal plants, along with ginseng. One plant can bear up to 20 lbs. of fruit.

"The invasive plants that we want to eradicate are usually the herbs that we need in order to heal! The plants are just trying to get our attention!"

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Organic Wild Yarrow Leaf & Flower (Achillea millefolium)

Yarrow (Achillea millefolium). Benefits. Uses. Preparation. Safety. Tincture recipe.

Yarrow

(Achillea millefolium)

Health Benefits. Uses. Preparation. Safety.

Botanical name: Achillea millefolium

Plant family: Asteraceae (Sunflower) family.

Taste: Aromatic and Bitter.

Parts used: All aerial parts. The flowering tops are the most medicinally active as that is where we find the concentration of aromatic oils, though the leaves are higher in medicinal tannins.

Common names: Milfoil, Old Man’s Pepper, Soldier’s Woundwort, Knight’s Milfoil, Thousand Weed, Carpenter’s Weed, Bloodwort, Staunch Weed, Devil’s Nettle, Field Hop, Little Feather, Ya Luo, Warrior Plant.

Common Yarrow (Achillea millefolium) is a perennial found all over the world and is a remarkable herb to face the tough winter colds and flu with. And it has no less remarkable topical wound healing properties to face the cuts and bruises that are bound to come when you are raising active kids!

Yarrow is one of my absolute favorite herbs, my grandma used to say that there is nothing it cannot help! It is a very easy herb in every aspect! 

Its diaphoretic action makes it a powerful fever reducer and an ally in cases of obstructed perspiration while helping the body expel toxins and supporting liver and lungs. Diaphoretic (induce sweating) plants “move the circulation toward the surface of the body, helping to cool it off through sweating, and increasing the immunological activity on the “front lines” of the body’s battle against the cold”. Yarrow can be very beneficial for the pancreas and the lungs when liver or pancreatic function is compromised due to high insulin levels or low digestive enzymes. Yarrow stimulates pancreatic function and boosts blood flow, which can benefit the anxiety and insomnia.
Yarrow contains flavonoids and bitter, aromatic compounds that increase saliva and stomach acid production, aiding digestion. Yarrow is a popular digestive bitter. Read my article “Herbs for INDIGESTION (Dyspepsia) Bitters. Carminatives. Demulcents.”
Yarrow is perhaps most famous for its benefits to heal wounds and stop minor bleeding. Its antiseptic and anodyne properties plus its ability to coagulate blood and stop bleeding make it the perfect ally in this case. It is also useful for hemorrhoids, postpartum care, bruises, cuts, as well as internal bleeding. Yarrow harmonizes blood circulation and hypertension. It is considered a skin tonic and can be very effective to improve complexion and provide protection against the sun and wind.

“Thou pretty herb of Venus’ tree
Thy true name it is Yarrow;
Now who my bosom friend must be,
Pray tell thou me tomorrow”

Uses: 
High fever, UTI, Colds, Flu, Angina, and other respiratory issues, digestive issues, Cuts and Wound, Bruises, Sun/wind damage, Pancreas, lungs and liver malfunction, Detox, Hemorrhoids, Blood clots, Dysmenorrhea, Hypertension, Menorrhagia

Key actions: 
Anodyne, anti-inflammatory, antimicrobial, antiseptic, aromatic, astringent, diaphoretic, stimulant, tonic, digestive, hypotensive, nervine.

Constituents:  Bitters, chamazulene, proazulene, saponins, tannins, fatty acids.

History and Folklore

Yarrow is one of the oldest medicinal plants known to humans. In Iran, archeologists excavated burial caves that are dated up to 60,000 years old containing the pollen grains of 8 medicinal plants, and Yarrow was one of them.
Thus, it is both cooling and warming, fluid generating and controlling. Remedies with contradictory but complementary properties are often of great utility since they are able to normalize opposing conditions. This is true for yarrow.” -Matthew Wood

The great 16th-century English herbalist Parkinson wrote “Achillea closeth bleeding wounds and preserveth them from inflammations, and it stayeth the flux of blood in women…

Yarrow was called Supercilium Venus (the eyebrow of Venus) and it was dedicated to this Goddess of Love, Beauty, and Grace. German herbalist Maria Treben says “I cannot recommend Yarrow enough for women. They could be spared many troubles if they just took Yarrow tea from time to time!

Organic Wild Yarrow Leaf & Flower (Achillea millefolium)

Growing Yarrow:
Yarrow grows over most of the world as a perennial garden and wild plant. Except the desert Southwest. Once its roots are established, it will come back year after year, without much work. The fern-like leaves and the flowers that may be yellow, red, pink, or a number of shades in between make it a very attractive plant for your backyard garden or landscape.

Yarrow is pest-resistant, drought-resistant, attracts butterflies, and is excellent for cutting and drying.

Plant in the spring in well-drained, average to poor soil. Yarrow thrives in hot, dry conditions; they will not tolerate wet soil. If you grow yarrow in rich soil, the plants may require stalking due to overgrowth.
Space the plants 1 to 2 feet apart. They are quick to establish and spread, though some species, like Achillea millefolium, are extra-aggressive growers, so be careful when choosing your plants. Most kinds grow to be about 2 to 4 feet tall.

Buy seeds at www.strictlymedicinalseeds.com or www.fedcoseeds.com

How to Harvest Yarrow: harvest all top part of the plant while it’s in the full bloom, discard all the damaged parts, separate leaves, flowers and stems. Cut the stems into 1-2 inch pieces so that they will be easy to use. dry and store.

Preparation and Dosage:

Tea and Infusion can be made from both fresh and dried cut leaves and flower heads.
Tea: Combine 1-2 tsp. of dried herb per cup of boiling water. Once you’ve added the herbs to the water, remove from heat. Cover and steep for 5-10 minutes . Strain the herbs and drink.
Infusion: 1 oz of dried herb to 1 pint(16 oz) of brought to a rolling boil water. Pour the water over the herb, cover your brew, so you don’t lose its aromatic properties, stip for 15-30 minutes.  Drink warm or at room temperature in “wineglassful doses” a few times a day.  The bitter taste can be masked with sweeter herbs and a bit of honey.

Learn about how to make teas and Infusions HERE

Tincture: see the recipe below.

Fresh plant: If you have fresh yarrow growing in your garden poultice can be employed to stop bleeding, soothe wounds, in case of bug bites, stings and relieve bruising. My son chewed yarrow with plantain and applied on a bee sting last summer. He said the pain went away in a few seconds and it didn’t swell. He was very impressed with himself! 

Dry Yarrow Topically: Dry Yarrow can be used to make an Herbal Healing Salve, or you can grind it into a fine powder and put directly onto cuts to disinfect and quickly stop bleeding. Yarrow is also used to soak (sitz bath, etc) and for compress preparations.
Native Americans used ground yarrow infused in water as a wash to treat sunburns.

Average Infants & Children Dosages:
6-12 months old – 1/10th of an adult dose
1-6 years old – 1/3 adult dose
7-12 years old – 1/2 adult dose.

Yarrow Tincture recipe.

Dried Yarrow Tincture recipe, using the Weight-to-Volume method.

in this recipe, I am using the Weight to Volume method with dry Yarrow making a 20%  (1:5 plant to alcohol ratio)  tincture with Organic 40%-60% Vodka or Brandy.

Author: Milla Ezman
Ingredients
  • 400 grams Dried ground Yarrow
  • 2000 ml Organic 40%-60% Vodka or Brandy
Instructions
  1. Coarsely grind your dried Yarrow in a high-speed blender or food processor and place it in a large glass jar that can be tightly closed.

  2. Add your measured alcohol, stir well, making sure all of the plant material is wet. Cap your jar tightly. Label.

  3. Shake tincture frequently for 6-8 weeks, then let sit for another day.

  4. Decant, press and filter.

  5. Pour in an amber bottle with a dropper, cap tightly and label. Always label! Mystery jars are so frustrating! 

Recipe Notes

I use  Organic cane or Grape Vodka but grain vodka is also safe. 

Adult dose: 1-3 ml 3x a day.
Infants & Children Dosage:
6-12 months old – 1/10th of an adult dose
1-6 years old – 1/3 adult dose
7-12 years old – 1/2 adult dose.

Uses: as an herbal bitter, fever reducer, to strengthen the vascular system. UTI, Colds, Flu, Angina, and other respiratory issues, for Pancreas, lungs, and liver malfunction, Detox, Hemorrhoids, Blood clots, Dysmenorrhea,  Hypertension, and Menorrhagia.

Not recommended with: Bradycardia, coagulation disorders, nephritis.

Organic Wild Yarrow Leaf & Flower (Achillea millefolium)

Yarrow safety: As yarrow’s ability to relax the smooth muscle of the uterus, pregnant women should not use yarrow unless under the supervision of a healthcare practitioner, because it could cause miscarriage.
Yarrow appears to be very safe to use whilst breastfeeding and certainly can and should be used as a healing herb by the young or elderly.

Note: Yarrow is an herb that has several look-alikes, some of which are poisonous and even deadly (poison hemlock and water hemlock). Before harvesting and using what you think is yarrow, be sure you’ve positively identified it first!

Allergy warning: Yarrow should be used with caution by those with allergies or sensitivities to plants in the Asteraceae (Sunflower) family.

Science on Yarrow:
– Yarrow infusion was found to demonstrate anti-inflammatory and antipyretic (fever reducing) actions. The active ingredients were identified as protein-carbohydrate compounds within the plant (Goldberg AS et al: J Pharm Sci 58(8):938-941,1969)

– Yarrow tincture, in laboratory studies, was found to be effective against Staph.aureus, Bacillus subtillus, Mycobacterium smegmatis, Escherichia coli, Shigella sonnei, and Shigella flexneri (Moskalenko SA: J Ethnopharmacol 15(3):231-259,1986)

– more HERE.

The Best Kept Secret
“In 1929, Alexander Fleming discovered Penicillin. It began to be readily available with WWII. At that time new antibiotics were being discovered daily. However, Dr. Fleming noted as early as 1929 that numerous bacteria were already resistant to Penicillin. At that time 14 percent of staph bacteria were resistant to penicillin. By 1995, with decades of widespread use of antibiotics, 95% of staph were resistant to penicillin. In 1960, when resistant staph had become the most common hospital-acquired infection, physicians started using methicillin to combat resistant strains. In just a year, MRSA (methicillin-resistant staph) emerged. 70 years from the introduction to antibiotics, some staph bacteria have become resistant to all known pharmaceutical antibiotics. Bacteria seem to be winning the “war on disease.”

Herbs are different than pharmaceuticals. Bacteria can develop immunity to pharmaceuticals because they represent only one, or a few, compounds. Natural herbs, on the other hand, are made up of hundreds of complex compounds that bacteria can’t develop immunity to. Bidens is a natural antibiotic that will successfully treat antibiotic-resistant bacteria. It outperforms penicillin, tetracycline, methicillin, and other antibiotics for both gram-positive and gram-negative bacteria.

Organic Wild Yarrow Leaf & Flower (Achillea millefolium)

I appreciate your Comments, Shares, and Reviews.

yours truly, Milla Ezman

Resources:
Medicinal-plants in a Middle Paleolithic Grave Shanidar

“Herbal First Aid: Wound Care”. Natural School of Botanical Medicine.

“Yarrow (Ya Luo).” eastwesthealingacadamy.com, 2016.

“Yarrow: How to Plant, Grow, and Care for Yarrow.” www.almanac.com, accessed online September 2016.

by Andrew Chevallier

this one is my very favorite. I own 1st edition. When I search up a Herbs, this is where I go first. And there wasn’t many times that I didn’t find what I was looking for.

by Phyllis A. Balch

this one is too my favorite. Easy to navigate reference to Hundreds of Common Disorders and Their Herbal Remedies.

175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family

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Herbal Hydrosols (20 Ways To Use Them​)

Herbal Hydrosol. How to. Uses. Benefits.

Herbal hydrosols (known as flower waters, hydrolats, Herbal distillate, distillate waters, plant water essence or essential waters) – produced by distilling fresh leaves, fruits, flowers, and other plant materials.

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My 4 reasons to buy secondhand clothing​

My 4 reasons to buy secondhand clothing​

My new toxin-free lifestyle lead me clearing my kitchen, makeup, and medicine cabinets of toxins and opened my eyes to many of the ways we’re exposed to environmental toxins on a daily basis, from cleaning products to perfume and personal care. And as it turns out, I also needed to look inside my closets.

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Pancreas healing Herbs for better digestion

Pancreas healing herbs will increase its ability to function properly so that the nutrients from food that you eat will be fully digested and will become available to you. Although Tiny and generally unnoticed, your pancreas plays one of the most important roles in the digestive and endocrine process.

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books we cant live without

Books

Siberian Cedar Land Library <h1>Books we can’t live without</h1> We own a ton of books! No I really mean it – a ton! At least

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** Information on the traditional uses and properties of herbs that are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **

Yarrow (Achillea millefolium). Benefits. Uses. Preparation. Safety. Tincture recipe. Read More »

Herbs for INDIGESTION (Dyspepsia) Bitters Carminatives Demulcents

Herbs & Foods for INDIGESTION (Dyspepsia). Symptoms. Causes. Recommendations.

Herbs for INDIGESTION (Dyspepsia) Bitters Carminatives Demulcents

Herbs for INDIGESTION (Dyspepsia) Bitters. Carminatives. Demulcents.

Symptoms. Causes. Recommendations.

Indigestion may be a symptom of a disorder or a disorder itself.

 

"Indigestion, also called dyspepsia, is any or all of the unpleasant symptoms that are associated with the malfunctioning of the digestive system."

Functional dyspepsia is the term used to describe a variety of abdominal discomforts associated with eating, a feeling that digestion did not go naturally.

Symptoms include:

abdominal pain, allergic symptoms, belching, bloating, burning sensation after eating, chronic bowel irritation, chronic fatigue, constipation, diarrhea, abnormal stools, gas, a sour taste in the mouth, excessive burping, insomnia, joint and muscle pain, nausea, rumbling, skin disorders, sugar cravings, vomiting.

Seek medical attention:

  • if chest pain radiates to the jaw or/and begins to travel down your left arm, or if the sensation (squeezing in nature) is accompanied by a feeling of weakness, dizziness, nausea, cold sweats, heartburn or shortness of breath seek emergency medical help Immediately! The early symptoms of a heart attack can be very much like those of indigestion, particularly heartburn, and as a result, overlooked.
  • if abdominal pain persists for longer than 6 hours or if additional symptoms include weight loss, bleeding and jaundice.
  • if indigestion symptoms last longer than two weeks

CAUSES of Indigestion: 

 
  • Use of antibiotics, steroids, birth control pills. Also thyroid, cholesterol, blood pressure, anti-acid and pain medications.
  • Ingestion of herbicides, pesticides and chemical fertilisers through conventional foods. 
  • Lack of friendly bacteria.
  • Low/High Stomach Acid.
  • Stress or anxiety. When you’re experiencing stress or anxiety, your body diverts blood and other resources away from your digestive system, which can slow down or block proper digestion from happening.
  • Swallowing air.
  • Drinking liquids with meals contribute to indigestion because it dilutes the enzymes needed for digestion.
  • Eating spicy, fatty or greasy foods.
  • Eating too fast.
  • Eating too much in one sitting.
  • Malabsorption (or Dyspepsia can lead to Malabsorption).
  • Peristalsis dysfunction. Peristalsis is the normal downward pumping and squeezing (movement) of the esophagus, stomach, and small intestine, which begins after swallowing.
  • Disorders of gallbladder, liver, and pancreas.
  • Food allergies and intolerances.
  • Excessive acid secretion.
  • Helicobacter pylori infection.
  • Pancreatitis.
  • Gastritis.
  • Ulcers.
  • Inflammation of the stomach or duodenum.
  • Thyroid disease.
  • Smoking.
  • Alcohol.

RECOMMENDATIONS for Indigestion:

 
  • Consume well-balanced meals with plenty of nutrient-rich foods such as organic fresh veggies, leafy greens, berries, fruits and herbs.
  • Include in your diet fresh papaya (which contains papain) and fresh pineapple (which contains bromelain). These are good sources of beneficial digestive enzymes.
  • Avoid gluten grains, corn, soy, caffeine, carbonated beverages, refined sugar, tomatoes, salty and spicy foods, dairy products, junk and processed foods.
  • Avoid MSG containing foods and ingredients. Full list of hidden sources of Free Glutamate (MSG) is HERE.
  • Limit your intake of legumes, nuts, peanuts and gluten free grains as they contain enzyme inhibitors. Soaking them for 4+ hours helps to remove the antinutrients.
  • Avoid foods and products sprayed with herbicides, pesticides and chemical fertilizers.
  • For the relief of occasional digestive difficulties, use charcoal tablets. They are good for absorbing gas and toxins. Because they can interfere with the absorption of other nutrients, they should be taken separately, and they should not be taken for a long period of time. Occasional use is not harmful and has no side effects.
  • Foul-smelling stools that are accompanied by a burning sensation in the anus often is a sign that the colon contains toxic materials – incorporate detox protocols into your daily regime. You can learn what you can do to help your body to Detox in my article HERE.
  • Find out your food allergies and sensitivities and stay away from these foods that cause a reaction.
  • Regularly consume homemade fermented veggies. Read my “Full Guide to Wild Fermented Sauerkraut for Gut Health”.
  • Drink a glass of warm water lemon juice  before each meal (in particular, breakfast) to help ‘kick start’ your digestive system. Mix 1 tablespoon (tbsp) of fresh lemon juice with 8 ounces (oz) of water. If it tastes too strong, add less lemon juice at first. Always dilute lemon juice with water to reduce its acidity. lemon juice has a history of use in Eastern and Western practices to aid digestion and gastrointestinal issues, including acid reflux.
  • Exercise.
  • Food combination is important. Proteins and starches are poor combinations. Foods containing sugar, even fruits, should not be consumed with fats, proteins or starches. See my article: “How to keep Candida under control with Herbs & Foods (without removing fruit)”
  • Do not take anti-acids to relieve the discomfort of indigestion and heartburn! Anti-acids neutralize the stomach acid, preventing proper digestion and interfering with the absorption of nutrients. This only leads to continued indigestion.
  • Chew your food thoroughly. Digestion starts in the mouth and chewing signals the rest of the digestive system to prepare to break down the food for absorption.
  • Try not to eat when you are upset or overtired.
  • Avoid eating late at night.
  • Chew with your mouth closed.
  • Don’t talk while you are chewing.
  • Eat slowly and chew your food well.
  • Never lie down directly after eating.
  • Do not drink liquids while eating. This dilutes the stomach juices and prevents proper digestion.

The Ideal Bowel Movement: 

some conflicting information on the subject: “Sink or Float?”

 

1. Some think that a healthy poop should* sink.

Common Causes of Floating Stools: The two most common causes of floating stools are excess gas and malabsorption (poor absorption) of nutrients.  Also floating stool is associated with celiac disease or chronic pancreatitis.
More here: www.healthline.com/symptom/stool-floats and here:  www.everydayhealth.com/digestive-health-pictures/icky-but-interesting-facts-about-poop.aspx

2.  But the ancient lifestyle science of Ayurveda says that a proper stool is like a peeled, fully ripe banana—size, shape, and color (brown). And it floats. Ayurvedic practitioners say that “if your stool is sinking, you’re sinking!”

Floats or sinks, as long as it’s the right shape, texture and color – I think you are on the right track! 

Tree groups of Herbs
helpful for indigestion:

Bitters. Carminatives. Demulcents.

Bitters

Bitters are herbs that have a bitter taste.
Herbal bitters contain what is called “The Bitter Principle”, this may be a volatile oil, an alkaloid, iridoid or a sesquiterpene. The taste of bitterness is transmitted by our taste buds at the back of the tongue to the central nervous system, triggering a number of reflexes. These reflexes have important consequences to the digestive process. The sensation of bitterness stimulates appetite, production of the digestive hormone gastrin. Which then increases the flow of digestive juices from the pancreas, duodenum and liver. 

Rue “Herb of Grace”, Artichoke, Angelica, Greater Celandine, Wormwood, Horehound, Boldo, Yellow dock, Yarrow, Goldenseal, Tansy, Vervain, Oregon grape, Barberry, Picrorhiza, Andrographis, Bitter Orange, Bitter Melon, Blessed Thistle, Centaury, Devil’s claw, Dandelion, Elecampane, Gentian, Juniper, Prickly ash.

 

Carminatives (mild bitters)

warm up the digestive tract, speed up the thoroughness of digestion, and reduce gas:

Fennel, Caraway, Cayenne pepper, Ginger, Linden, Turmeric, Chamomile, Lemon balm, Sage, Anise, European angelica root, Basil, Cinnamon, Coriander, Cardamom, Dill, Cloves, Oregano, Lavender, Rosemary, Thyme.

 

Demulcents

These herbs have a soothing quality. A demulcent is an herb rich in mucilage and can soothe and protect irritated or inflamed internal tissue. When they are used on the skin they are called emollients. Demulcents are used whenever a membrane is raw, hot, irritated, inflamed or over excited. They are cooling, soothing, healing and relaxing. These herbs best be prepared with the Cold Infusion method. Read my “Complete Guide to making an Herbal COLD INFUSION and List of Herbs that are BEST prepared with COLD INFUSION

Licorice, Colt’s foot, Bladderwrack, Bidens tripartita, Aloe Vera, Marshmallow (leaf or root), Mullein, Flax seed, Horehound, Couch grass, Corn silk, Comfrey, Irish/Iceland Moss, Lungwort, Slippery Elm

Herbs That Complement Bitter Herbs

Cardamom stimulates appetite and saliva while helping to reduce flatulence.
Cinnamon relieves nausea and prevents diarrhea. antifungal. 
Clove eases nausea and flatulence and also stimulates digestion.
Ginger promotes gastric secretions. It is useful for flatulence, dyspepsia, and colic.

BITTERS are essential for good digestion and health, yet they are lacking in our modern diets. Cultures around the world have long utilized bitters and understood their necessity for health and digestion.

Europeans often drink a bitter aperitif (an ounce or so of a bitter herbal beverage) before the first bite of a meal, to stimulate digestive secretions and keep food passing through rapidly. Bitter herbs reduce gas, bloating, symptoms of food allergies and indigestion.

Many believe that a lack of bitters is one of the main causes for the health and digestive issues present in our society, and herbalists including James Green and Jim Mcdonald talk about “bitter deficiency syndrome” and promote the benefits of bitters.
Bitters stimulate digestion, metabolism, relieve constipation, increase appetite, help with feelings of sluggishness, help normalize blood sugar, and they help resolve many issues including acid reflux, ulcers, and leaky gut syndrome, and do so much more.

 

"Herbal Bitters" Tincture Recipe. Weight-to-Volume Method.

Make bitters with a singular herb, or in a formulation. Below is a recipe that I have made, but feel free to adapt and change it by mixing and matching different bitters. 

Author: Milla Ezman
Ingredients
  • 2 parts Dandelion Root not roasted.
  • 1 part Gentian root
  • 1 part Burdock root
  • 1 part Orange zest fresh or dried
  • 1/2 part Horehound
  • 1/4 part Ginger root fresh or ground
  • 1/4 part Fennel seeds
  • 1/4 part Comfrey root leaf or both
  • 1/4 part Cardamom pods crashed
  • 1/8 part Caraway seeds
  • Organic Cane, Grape or Potato Vodka (40%) or Organic Brandy
Instructions
  1. To make a 20% tincture use ratio 1:5 if all your herbs are dried. Measure the herbs in grams and multiply x5 = you will get the number for vodka in milliliters. For example: for 400g of herbs you will need 2000ml of 40% (80 proof) vodka. 

  2. Coarsely grind all your large roots and seeds in a food processor or a blender. Place all of the herbs in a glass jar, and pour your alcohol over the herbs, completely covering them. Stir well, so all of the herbs are wet.

  3. Cover with a tight-fitting lid, shake well and store in a cool, dry, and dark cabinet. Make sure to shake the jar daily, or as often as you can remember, and make sure to add more alcohol if needed so that the herbs are always completely submerged. Mold and bacteria can be developed in your product if the herb is exposed to air.

  4. Allow the bitters to extract for 4-8 weeks. Then, strain all of the herbs out using cheesecloth squeezing all the liquid out as much as you can. A wine press or a juicer can also be used to strain out all the tincture.

  5. Bottle the liquid into amber glass bottles. Make sure to label the bottles! This will keep for many years if stored in a dark, dry and cool space. 

Recipe Notes

I used this Ocean Organic Vodka

Using Bitters: Take bitters before beginning a meal, just a few drops are needed to stimulate the digestive system. You can also take 15-30 drops to promote your digestion, or if you feel sluggish following a heavy meal.

For best results, use bitters on a regular basis.

To use it for kids - make an alcohol-reduced tincture by adding the tincture to a small glass of almost boiling water and leaving it for 5 minutes allows the alcohol to evaporate.

Dried Yarrow Tincture recipe, using the Weight-to-Volume method.

in this recipe, I am using the Weight to Volume method with dry Yarrow making a 20%  (1:5 plant to alcohol ratio)  tincture with Organic 40%-60% Vodka or Brandy.

Author: Milla Ezman
Ingredients
  • 400 grams Dried ground Yarrow
  • 2000 ml Organic 40%-60% Vodka or Brandy
Instructions
  1. Coarsely grind your dried Yarrow in a high-speed blender or food processor and place it in a large glass jar that can be tightly closed.

  2. Add your measured alcohol, stir well, making sure all of the plant material is wet. Cap your jar tightly. Label.

  3. Shake tincture frequently for 6-8 weeks, then let sit for another day.

  4. Decant, press and filter.

  5. Pour in an amber bottle with a dropper, cap tightly and label. Always label! Mystery jars are so frustrating! 

Recipe Notes

I use  Organic cane or Grape Vodka but grain vodka is also safe. 

Adult dose: 1-3 ml 3x a day.
Infants & Children Dosage:
6-12 months old – 1/10th of an adult dose
1-6 years old – 1/3 adult dose
7-12 years old – 1/2 adult dose.

Uses: as an herbal bitter, fever reducer, to strengthen the vascular system. UTI, Colds, Flu, Angina, and other respiratory issues, for Pancreas, lungs, and liver malfunction, Detox, Hemorrhoids, Blood clots, Dysmenorrhea,  Hypertension, and Menorrhagia.

Not recommended with: Bradycardia, coagulation disorders, nephritis.

A bitter Infusion.

Herbal infusions of any kind are as simple as pouring boiling water over herbs!

Choose 1 or a combination of herbs from the lists above. Place herbs in a cup or jar (3 Tablespoons of herbs per 1 cup of water). Pour boiling water over the herbs, cover and let steep at least* 4 hours or overnight. Strain out the herbs and add honey(optional). Store in your fridge or freeze extra. If you like your infusion warm, simply reheat.

If any or all the herbs you chose for your infusion are “hard” (roots, bark, woody stems) they need to be simmered for 15-30 min.

If you have a combination of “hard and “soft” (dry leaves, petals, flowers, calyx, buds, soft stems, grass), then simmer your hard herbs first then add your soft herbs in and set the pot aside, with the lid on, cover with a thick towel and let it infuse 30 min to overnight. The longer it infuses, the stronger the infusion will be. 

I make a large jar in the evening, let it sit overnight, then strain the herbs out the next morning and we take 2-4 Tablespoons before every meal.

Infants & Children Dosage:

6-12 months old – 1/10th of an adult dose
1-6 years old – 1/3 adult dose
7-12 years old – 1/2 adult dose.

For more information see my HERBS page. 

 I appreciate your Comments, Shares, and Reviews.

yours truly, Milla Ezman

Sources:

– “Prescription for Herbal Healing” 2nd edition. by Phyllis A. Balch, CNC
– “Blessed Bitters”  by Jim Mcdonald. – http://herbcraft.org/bitters.pdf
 

that’s the one brand we use, because it is made from coconut shells and is free of toxins and heavy metals. 

NutriBullet 12-Piece High-Speed Blender with miller attachment to grind herbs, even roots!

not sure what I would do without this blender! bought this 4 years ago and its been used at least once a day, but most days multiple times. It’s SO easy to clean and use! If it breaks, I will buy another just like this one! Hope they won’t discontinue! 

This post may contain affiliate links from which I may earn a commission at
No extra cost to you.

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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Dr. Zack’s 4 minute Nitric Oxide Dump workout

DETOX. Protocols & Herbs

The symptoms of environmental toxicity and environmental allergies can be very similar, but the mechanisms that cause them are different. Allergies result from an overreaction by the immune system to some substances encountered in the environment. Environmental toxicity, on the other hand, is not a result of an immune system reaction, but a direct

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Pancreas healing Herbs for better digestion

Pancreas healing herbs will increase its ability to function properly so that the nutrients from food that you eat will be fully digested and will become available to you. Although Tiny and generally unnoticed, your pancreas plays one of the most important roles in the digestive and endocrine process.

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Herbs for INDIGESTION (Dyspepsia) Bitters Carminatives Demulcents

See my most used tools and gadgets:

Secret section:

here is a very good article and lists of bitters: http://www.healthy.net/scr/article.aspx?Id=1581
Bitters recipe: REID note: use safe potato vodka to make the tinctures. To use it for kids – make an alcohol-reduced tincture by adding 5 ml of tincture to a small glass of almost boiling water and leaving it for 5 minutes allows the alcohol to evaporate. https://fawnlilybotanica.wordpress.com/2012/06/30/making-bitters/

RUE!!! https://plantjourneys.blogspot.com/2007/05/forgotten-herbs-rue.html

to grow rue: https://www.motherearthliving.com/plant-profile/common-rue-zm0z12amzdeb

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** Information on the traditional uses and properties of herbs that are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **

Herbs & Foods for INDIGESTION (Dyspepsia). Symptoms. Causes. Recommendations. Read More »

Bidens Tripartita (Three-Lobe Beggarticks) Health Benefits. Uses. Preparation. Safety.

Bidens Tripartita (Three Lobe Beggarticks). Health Benefits. Uses. Preparation. Safety.

Bidens

Three Lobe Beggarticks

(Bidens Tripartita L.)

Health Benefits. Uses. Preparation. Safety.

Bidens Tripartita (Three-Lobe Beggarticks) Health Benefits. Uses. Preparation. Safety.

Bidens Tripartita is an attractive annual plant, with toothed lance-shaped leaves, yellow button like flower heads, and burlike fruit. It is considered to be very invasive mostly due to their effective pollination mechanisms and their distinctive dispersal adaptations, which allow seed distribution by humans, animals, wind, and water. Most sources say it can grow up to 2 ft (60 cm) but I’ve seen plants that were around 6-7 feet tall and 5 feet wide!

It is a remarkable and unique plant, too often overlooked and forgotten by most herbalists in the western botanic practice. Its safety and efficiency has been confirmed through long use as food and medicine in many regions of the world.

The plant is a mucous membrane tonic and powerful antibacterial, it not only stops the inflammation but also heals the mucous membranes themselves. Combined with its astringent and anti-inflammatory, and strong antibacterial powers, it is specific for treating diseases caused by resistant pathogens: UTIS, chronic diarrhea and dysentery, gastritis and ulcers…- the entire GI system in fact. As well as inflamed mucous membranes of the respiratory system caused by infections. 

Michael Moore notes that “bidens has the ability to tighten, shrink, and tonify the structural cells of the mucus membranes, thereby preventing congestion and edema, while simultaneously increasing the circulation, metabolism, and healing energy of the functional cells of those tissues“.

M.Moore also considered bidens specific for reducing elevated levels of uric acid in the blood; as  a gentle diuretic it stimulates uric acid elimination in the urine, preventing formation and helping in the elimination of kidney stones.

Bidens was found to have anti-inflammatory activity, as well as the ability to stimulate adrenal function.
The plant was administered in 16th and 17th century Europe for its astringent, diaphoretic, and diuretic properties; virtues endorsed by nearly all contemporary apothecaries.

In Russian traditional medicine, an infusion of the aerial part of B. tripartita L. is widely used in the treatment of catarrhal rhinitis, angina, acute respiratory infection, and as an anti-inflammatory in colitis, gout, and infantile rickets (Sokolov, 2000). Roots has very powerful antifungal effects.

Quite a wide range of applications for a noxious weed!

”Bidens may be our best herb for benign prostate hypertrophy, usually decreasing the membrane irritability both in the urinary tract and the rectum, and often, over a few weeks of use, noticeably shrinking the prostate and giving its connective tissue better tone.” – Michael Moore.

According to S.Buhner Bidens is active against:
“Bacillus cereus, Bacillus subtilis, Candida albicans, Human cytomegalovirus, Entamoeba histolytica, Enterococcus faecalis, (Streptococcus faecalis), Escherichia coli, Herpes simplex 1 and 2, Klebsiella pneumoniae, Leishmania amazonensis, Mycobacterium tuberculosis, Neisseria gonorrhoeae, Plasmodium spp., Pseudomonas aeruginosa, Salmonella spp., Serratia marcescens, Shigella flexneri, Staphylococcus aureus, Staphylococcus epidermidis”.

Common Names:

Beggarticks, Sticktights, Bur Marigold, Water-agrimony, Spanish Needles, Three-Cleft Bur-Marigold, Dreiteiliger Zweizahn (German), Brunskära(Swedish), Череда́ трёхразде́льная (Russian).

Botanical Name:

Bidens Tripartita L.

Plant Family:

Asteraceae/Compositae

Parts used:

Whole plant.

Taste:

Nutty, slightly bitter, not unpleasant at all.

Uses: 

Systemic staph, malaria, babesiosis, leishmaniases, UTI, mouth and stomach ulcers, headaches, ear infections, chronic diarrhea, jaundice, dysentery, burns, arthritis,  indigestion, swollen spleen, angina, coughs, colds and flu, adrenal support, high uric acid levels, gout, kidney stones, rheumatism, boils, baldness, vaginitis, prostate hypertrophy, diabetes, skin rashes, psoriasis and infected wounds. Source of calcium. 

Key actions: 
Anti-inflammatory, Antifungal, Antibacterial, Antidiabetic, Antidysenteric, Antimalarial, Antimicrobial, Antioxidant, Antiseptic, Astringent, Blood tonic, Carminative, Diuretic, Galactagogue, Hepatoprotective, Hypoglycemic, Hypotensive, immunomodulatory, Mucous membrane tonic, Neuroprotectant, Prostaglandin synthesis inhibitor, Styptic, Vulnerary

Constituents:  flavonoids, butoxy lipids, coumaric acids, erythronic acid, phenylpropanoids,  tannins, okanin flavonoids, stigmasterol steroids, quercetin flavonols, daucosterol, terpenes, and benzenoids.
The most active constituents are thought to be the polyacetylene compounds and the flavonoids. The acetylenes have shown the broadest-spectrum antimicrobial activity.

It also contains bitter principles and mucousage, carotene volatile oils, calcium.

History and Folklore

Beggarticks name came about because the seeds (barbs) stick to one like a tick, and it is usually seen on the clothing of those who wander through along roads and railways, such as beggars.

Nicholas Culpeper, writing in 1652, tells us that it was called Hepatorium “because it strengthens the liver…

– it ‘healeth’ and drieth, cutteth and cleanseth thick and tough humours of the breast and for this I hold it inferior to few herbs that grow . . . it helpeth the dropsy and yellow jaundice; it opens the obstruction of the liver, mollifies the hardness of the spleen, being applied outwardly. . . it is an excellent remedy for the third day ague; . . . it kills worms and cleanseth the body of sharp humours which are the cause of itch and scab; the herb being burnt, the smoke thereof drives away flies, wasps, etc. It strengthens the lungs exceedingly. Country people give it to their cattle when they are troubled with cough or are broken-winded.”

Carolus Linnaeus (1701-1778) described the genus in ‘Species Plantarum’, 1753, and ‘Genera Plantarum’, 1754. The type species was bur beggarticks, B. tripartita. The generic name Bidens (literally `two teeth’) evolved from the Latin ‘bis’, double, and dens, a tooth, in reference to the awns of the achenes.
Ancient Asian texts (Bencao Gangmu, 1596 AD-Chinese Materia Medica penned during the Ming dynasty) lists a few different types of bidens that were commonly used for snake bites, insect bites and chronic diarrhea. (Bidens pilosa and bidens tripartita).

The Native Americans would use a tea made with the leaves to get rid of worms. They also chewed the leaves to help relieve sore throats. The Shakers used the plant as an expectorant, for uterine issues, to treat heart palpitations and to induce menstruation and sweating. Ayurvedic medicine used it for glandular sclerosis, eczema, headaches, ear infections, toothaches and leprosy.

Growing:

It grows easily from seed. May be even too easily! you will know what I mean the second year after planting, when it starts popping up everywhere in your garden. Which I don’t mind at all.

Pick an area where it won’t become a problem when it starts spreading. Plant the seed 4 cm deep in the moist soil in early spring. You can broadcast it or sow it in rows. Keep moist, but don’t overwater, until it emerges.

If you are using it for food, harvest the leaves when young, as a spring tonic food. It gets more astringent as it ages as well as high silica content.

Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It absolutely can grow in the shade, but prefers a sunny or partial sun spot, moist or wet soil.
USDA hardiness 5-9
When growing on the edge of a pond, its seeds have been known to kill goldfish by adhering to their gills.

Habitat & Cultivation: Bidens spp. grow throughout Europe, North America, and other temperate regions including Australia and New Zealand. They are found in damp places and near fresh water.

Harvest: Cut leaves before plant go into blooming. If you are growing it medicinally, pluck the flowers as they come out to extend your harvest window, prevent seed grow, and encourage leaf production. You will be able to get several harvests of leaves before the end of the season, depending on your climate. Older leaves are more astringent and drying than young leaves.

Preparation and Dosage:

• The most potent forms of this herb are alcohol tinctures and the fresh plant or its juice.
• Some of the plant’s most important constituents are destroyed by oxidation, so drying is not recommended. Heat also destroys them.
• About a two-thirds of the antimicrobial activity is reduced if the plant is not prepared fresh.
• The older the dried plant is, the less potent it will be in either water or alcohol extraction.

Tincture:  Fresh plant ratio 1:2.  95% alcohol should be used.

Fresh juice: the leaves are very fibrous, so it’s best to chop them up before putting in your juicer. Large quantities of juice can be stabilized with alcohol (80/20 – juice/alcohol ratio) so it will keep. Dosage: 1/4-1 tsp up to 1 Tbsp in water. up to 6 times daily for up to 28 days.

Tincture and juice with alcohol will be more potent as the alcohol have the benefit of delivering the constituents into the bloodstream faster.

Fresh plant: During the summer months we use 1-4 leaves daily in our smoothies and in salads. The leaves can be eaten raw right off of the plant.  I also freeze them, by blending with a bit of water (just enough to get my blender going) and then pouring into ice cubes trays, which are then emptied and stored in bags for the winter months use.

Infusion: Bidens tripartita is recommended for internal administration at the dose of 1 tablespoon of the infusion (10 g in 200 mL of water) taken 3–4 times a day and as one glass of an infusion of 10 g of cut herb together with 100 g of cooking salt or sea salt per bath for external use.

Bidens Tripartita (Three-Lobed Beggarticks) Health Benefits. Uses. Preparation. Safety.
Winter smoothie: Frozen in icecibes blended Binens Tripartita (three lobed beggarticks) + Fresh and frozen fruit - persimmon, pair, banana, apple, kiwi.

Safety:   Safe for pregnant women, infants and during breastfeeding.

Allergy: Bidens may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae plant family. Members of this family include ragweed, chrysanthemums, marigolds, daisies, and many others. If you have allergies, be sure to check with your healthcare provider before taking bidens.

The Best Kept Secret
“In 1929, Alexander Fleming discovered Penicillin. It began to be readily available with WWII. At that time new antibiotics were being discovered daily. However, Dr. Fleming noted as early as 1929 that numerous bacteria were already resistant to Penicillin. At that time 14 percent of staph bacteria were resistant to penicillin. By 1995, with decades of widespread use of antibiotics, 95% of staph were resistant to penicillin. In 1960, when resistant staph had become the most common hospital-acquired infection, physicians started using methicillin to combat resistant strains. In just a year, MRSA (methicillin-resistant staph) emerged. 70 years from the introduction to antibiotics, some staph bacteria have become resistant to all known pharmaceutical antibiotics. Bacteria seem to be winning the “war on disease.”

Herbs are different than pharmaceuticals. Bacteria can develop immunity to pharmaceuticals because they represent only one, or a few, compounds. Natural herbs, on the other hand, are made up of hundreds of complex compounds that bacteria can’t develop immunity to. Bidens is a natural antibiotic that will successfully treat antibiotic-resistant bacteria. It outperforms penicillin, tetracycline, methicillin, and other antibiotics for both gram-positive and gram-negative bacteria.

yours truly, Milla Ezman

Resources:

“Anti-hyperglycaemic and antioxidant effects of Bidens tripartita and quantitative analysis on its active principles” – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5110660/

“Medicinal Plants of the Russian Pharmacopoeia; their history and applications” – https://www.sciencedirect.com/science/article/pii/S0378874114002827

“Composition of the Essential Oil of Bidens tripartita L. Roots and Its Antibacterial and Antifungal Activities” – https://www.liebertpub.com/doi/10.1089/jmf.2010.0066

“Beggarticks” – http://wssa.net/wp-content/themes/WSSA/WorldOfWeeds/beggarticks.html

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Herbal Hydrosols (20 Ways To Use Them​)

Herbal Hydrosol. How to. Uses. Benefits.

Herbal hydrosols (known as flower waters, hydrolats, Herbal distillate, distillate waters, plant water essence or essential waters) – produced by distilling fresh leaves, fruits, flowers, and other plant materials.

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My 4 reasons to buy secondhand clothing​

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My new toxin-free lifestyle lead me clearing my kitchen, makeup, and medicine cabinets of toxins and opened my eyes to many of the ways we’re exposed to environmental toxins on a daily basis, from cleaning products to perfume and personal care. And as it turns out, I also needed to look inside my closets.

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Pancreas healing Herbs for better digestion

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Siberian Cedar Land Library <h1>Books we can’t live without</h1> We own a ton of books! No I really mean it – a ton! At least

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No extra cost to you.

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** Information on the traditional uses and properties of herbs that are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **

Bidens Tripartita (Three Lobe Beggarticks). Health Benefits. Uses. Preparation. Safety. Read More »

Rue - Herb of Grace (Ruta graveolens)

Rue – Herb of Grace (Ruta graveolens)

Rue - Herb of Grace

(Ruta graveolens)

Health Benefits. Uses. Preparation. Safety.

Rue - Herb of Grace (Ruta graveolens)

Woody evergreen perennial native to the Mediterranean region. It is a very noticeable, attractive, blue-green, lacy, shrub-like plant, with long-lived bright yellow blooms.

It’s a very good plant to have as a first aid solution in case of sudden headaches, seizures, severe indigestion…  This herb is not for a prolonged use, so it’s best to have a fresh leaf or two available at all times. It can grow in a pot indoors and outdoors. Rue is not afraid of cold weather and you can harvest it all year round.

Interestingly that although it is a powerful insect repellent, Rue is a favorite host for both the Black Swallowtail and the Giant Swallowtail butterfly caterpillars!

Common Names:

Herb of Grace. Herbygrass. Garden Rue. Herb of repentance. Fue des Jardins (Fr.), Gartenraute (Ger.), Ruta (Ital.)

Botanical Name:

Ruta graveolens

Parts used:

The leaves of both, the fresh and the dried herb. The tops of the young shoots contain the greatest virtues of any part of the plant. The shoots are gathered before the plant flowers.

Taste:

Exceedingly bitter, acrid taste and strong, distinctive and somewhat disagreeable but relaxing aroma.

Key actions: 
Antispasmodic (relieves involuntary muscle spasms, asthma), Circulatory stimulant, Antiseptic, Anthelmintic, Antiparasite, Nervine, Carminative, Disinfectant, Anti-rheumatic, Tonic, Emetic, Aromatic, Antivenomous, Rubefacient, Sedative, Counter-irritant, Diuretic, Hypotensive (lowers blood pressure).  Emmenagogue (promotes menstrual flow) – It is a wonderful aid for functional inactivity of both the uterus and ovaries.

Constituents:  The volatile oil of the plant contains caprinic, plagonic, caprylic and oenanthic acids, rutin. Also it contains a furoquinoline alkaloid called skimmianine that has been shown to cause a direct stimulant effect to uterine tissue. 

Uses:  
Whooping cough, typhoid fever, Lyme, malaria fever, palpitation of the heart, sciatica, painful joints, earache ophthalmia, coughs, indigestion (dyspepsia), malabsorption, epilepsy, asthma, stress, anxiety, rheumatism, arthritis, insomnia, Insect Repellent, varicose veins.
Headache/Migraine
Nervous headache, dizziness (vertigo), hysterical spasms, heart palpitation: Chew picked leaves and or apply the freshly-bruised leaves to the temples.
Chronic bronchitis – soak a cloth with a strong infusion of the plant, apply on the chest.  

Rue for Eyes/Vision: Rue has an ancient reputation as an herb healing eyesight, and modern science confirms that the flavonoid rutin indeed strengthens the small capillaries that improve circulation to the eyes and heart.

Rue for painful, heavy, irregular or absent menstrual periods:

Small and safe doses of Rue have helped many women who were having menstrual problems, such as when bleeding for up to a week, then a short break and then bleeding again.

Rue has been helpful for women who have missed a number of periods, particularly after a long or strong use of contraceptive pills, that stops the reproductive organs from communicating. Rue helps to get the energy flowing again.

Rue can combine well with Lady’s mantle, for a weakened uterus, with Shepherd’s Purse for heavy periods and with Cramp bark for painful periods.

History and Folklore
One of the oldest of all talismanic plants, Rue was used to ward off contagion, malevolent spirits and fleas. Growing the plant in your garden is said to bring financial rewards.

It’s said that rue is much more powerful (in both the medicinal and the spiritual sense) if you collect a shoot from someone else’s garden and ensure that the person who transplants it is the one who will use it later, because that person’s energy will remain within the leaves and stem of the plant.

But If you plant rue without believing in its special qualities or simply out of curiosity, you won’t see the magic effects.

Rue is first mentioned by Turner, 1562, in his Herbal, and has since become one of the best known and most widely grown simples for medicinal and homely uses.
But the use of Rue as a medicinal herb has declined in modern times due to its toxicity and the bitterness. Rutin is responsible for the bitter taste (7 to 8% in the dried leaves).

Rue is valued for its ability to ward off pests and is one of the ingredients in the TRUE Vinegar of the Four Thieves, a formula made famous during the plague years in Europe.

The Romans claimed that eating it granted the gift of second sight or psychic vision and Pliny wrote that painters and carvers ate Rue to improve their eyesight.
Rue was used in rituals involving curses and the popular expression, but it was also said to be a protection against the evil spells of witches and Rue was once used by the Roman Catholic Church in the ritual of exorcism!

The Chinese used it to counteract negative thoughts or wishes.

Celtic magicians said that rue provided a defense against spells and could be used to promote healing.

Rue was sacred to the early Jews, Egyptians, and Caledonians, who believed that it was a gift from the gods.

Shakespeare refers to Rue in Richard III:
‘”ere in this place
I’ll set a bank of rue, sour herb of grace;
Rue, even for ruth, shall shortly here be seen,
In the remembrance of a weeping queen.’
The following is a quotation from Drayton:
‘Then sprinkles she the juice of rue,
With nine drops of the midnight dew
From lunarie distilling”

Growing:

The plant grows almost anywhere but thrives best in a partially sheltered and dry situation. Space plants 3 to 4 feet apart.

Propagation may be:

1.) by seeds, sown outside, in spring, raked in. When about 2 inches high, transplant into fresh beds, allowing about 18 inches each way, as the plants become bushy.
2.) by cuttings, taken in spring and insert into the ground, keep the area moist until they’re rooted.

3.) by rooted slips, also taken in spring. Every slip or cutting of the young wood will grow.
Rue will live much longer and is less liable to be injured by frost in winter when grown in a poor, dry, rubbishy soil than in the good ground.

Wash hands or other body parts that contact the plant with soap after handling, as the plant can cause photosensitive dermatitis if you’re predisposed to it.
Where to buy seeds: Strictly Medicinal seedsor at Richters

Potted plant HERE and HERE (if you live in Australia).

Note: Do not confuse this with Goat’s rue (Galega officinalis) – the common names can be deceiving. but this is an entirely different plant of another family.

Harvest:  Cut leaves before plant go into blooming.

How to Use Rue. Herbal preparations:

Use only very small amounts, and only on occasion.

The dried herb is used for making tea or infusions.

Fresh leaves:  “in Italy very small amounts of the fresh leaf are still eaten in salads to prevent disease and parasites. The fresh leaf is also crushed and applied to the temples to relieve headaches, although most profiles will mention that it is a rubefacient and may irritate the skin. I touch my plant often to enjoy the spicy, deep aroma and haven’t had any reaction. The flowers are blooming right now, little yellow-green spots at the tips of the blue grey flat-leafed plant. The flowers have been used for eye washes, relieving eye strain or eye infection and also for fertility.

Best and safest way to take Rue is in a form of an herbal tea. Water serves to extract the virtues of the plant better than alcohol.

 
Rue Tincture

Internal doses are low, as more than ten drops of this emetic herb can cause vomiting, but a lower dose can kill parasites and ease one of digestive upsets due to it’s hot, bitter, and moving character.

1:5(dry leaves/water ratio); 

1:2(fresh leaves/water ratio) 65% alcohol.  

5-8 drops a day.

Rue Tea

Pour 1 cup (8oz) of brought to a rolling boil water, over 1 tsp (1 gram) of dried herb, steep/infuse covered for 30 min to 5 hours. Strain. Flavor with honey to taste. Bottle and keep in fridge.

Take no more than 6 oz a day – 2 oz taken between meals but not within 1/2 hour before or following a meal; or up to 2 oz every 1-2 hours. 

Children Dosage:

  • 6 months old to 5 years old  – not recommended.
  • 5-7 years old – 1/3 adult dose
  • 8-12 years old – 1/2 adult dose

How to make Rue Compress for Eyesight:

Put a generous handful or so of fresh leaves, flowers, or a few tablespoons of dry herb into a muslin bag or cheesecloth. Pour hot water(200 degrees) over the bag, enough to thoroughly wet it and let cool for 10 to 15 minutes until comfortably warm. Lean back, close your eyes and apply the moist compress to your eyelids.

Safety:

Not recommended for pregnant women. The plant was even called “Herbe à la belle fille”
“Herb of fair maidens” in French due to its abortive action.
Rue is highly toxic if taken in quantities over a safe therapeutic dose and it must be avoided by women that could become pregnant

There are reports in the medical literature of women who have taken Rue in order to induce an abortion that, as a consequence, had been poisoned.

Wash hands or other body parts that contact a fresh rue with soap after handling, as the plant can cause photosensitive dermatitis if you’re predisposed to it.

Resources:

  1. Blumenthal M, ed. “The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines”. Trans. S. Klein. Boston, MA: American Botanical Council, 1998.
  2. “School of Natural Healing” by Dr. John R. Christopher.

https://plantjourneys.blogspot.com/2007/05/forgotten-herbs-rue.html

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** Information on the traditional uses and properties of herbs that are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **

Rue – Herb of Grace (Ruta graveolens) Read More »

Cayenne pepper (Capsicum frutescens L.) Uses. Properties. Constituents.

Cayenne pepper (Capsicum frutescens L.) Uses. Properties. Constituents.

Cayenne pepper

(Capsicum frutescens L.)

Uses. Properties. Constituents. ​

Cayenne pepper (Capsicum frutescens L.) Uses. Properties. Constituents.

“Cayenne is the purest and most powerful stimulant, used medicinally and also as a condiment. This herb is a great food for the circulatory system. It feeds elements that may be lacking into the cell structure of the arteries, veins and capillaries to give them the elasticity of youth again, as the blood pressure adjusts itself to normal. 

When the venous structure becomes loaded with sticky mucus, the blood has a harder time circulating; therefore, higher pressure forces the liquid through. Cayenne regulates the flow of blood from the head to the feet so that it is equalized. Cayenne (as a stimulant) is an activator, carrier, and accentuator.
Cayenne influences the heart immediately, then gradually extends its effects to the arteries, capillaries, and nerves. The frequency of the pulse is not increased, but it is given more power. In equalizing the blood circulation, cayenne produces natural warmth, and in stimulating the peristaltic motion of the intestines, it aids in assimilation and elimination. It rebuilds the tissue in the stomach. It also heals stomach and intestinal ulcers.” – Dr. John R. Christopher.
Our ancestors have been using it as food and medicine for thousands of years!
Cayenne pepper is excellent for proper digestion as it has Sialagogue properties (stimulates the secretion of saliva) which is needed to begin the digestive process. Cayenne pepper also stimulates the flow of enzyme production, which is essential for our digestive system to work properly. It also stimulates gastric juices that aid the body’s ability to metabolize food and toxins.

Cayenne pepper is a powerful anticoagulant (prevents blood clots), therefore it is effective in preventing heart attacks. The capsaicin in cayenne pepper dilates arteries and blood vessels to clear away clots. Cayenne pepper regulates blood sugar, increases body temperature, stimulates the circulation and increases metabolism. Improves blood flow to the brain, hands, and feet and to the central organs. Lowers high cholesterol.

Common Names:

Capsicum, African Pepper, Chillies, Bird Pepper

Botanical Name:

(Capsicum frutescens L.)

Parts used:

dried fruit. oil (from the seeds).

Taste:

Hot!

Key actions: Stimulant, Carminative, Sialagogue (stimulates the secretion of saliva), Diaphoretic (promoting perspiration), Stomachic, Pungent, Astringent, Anti-spasmodic, Anti-septic, Condiment, Anti-rheumatic. Antimicrobial, Antibacterial, Antioxidant, Antiseptic, Anti-inflammatory, Aperitif (encouraging appetite), Anticoagulant, Febrifuge (reducing fever), Nerve Tonic, Digestive,  Rubefacient (Stimulates capillary dilation and action, increases blood flow and causes skin redness. Drawing blood from deeper tissues and organs, thereby relieving congestion and inflammation)

Uses:  Poor circulation. Apoplexy. Migraine headache. Asthma. Alcoholism. Heart trouble and heart attacks. Gas and colic. Indigestion. Malabsorption. High Cholesterol. Fever. Heart Attack. Chronic inflammation. High and low blood pressure. Colds. Congestion. Constipation. Cough. Offensive breath. Tonsillitis. Toothache (oil). Typhoid fever. Ulcers. Vomiting. Arthritis. Fatigue. Inflammation. Kidney and related problems. Rheumatism. Strokes. Muscle pain.

Constituents:  capsaicin, potassium, calcium, iron, manganese, flavonoids, fatty acids, sugars, volatile oil, alkaloids, carotene,  capsanthin. vitamin A,C, E, B1, B2, B3, B5, B6, B9

Growing:  Cayenne is a perennial plant grown in tropical climates. Very easy to grow from a seed. Its fruit – a many-seeded pointy pod comes in various shades of red and yellow. 

Harvest:  Gather the pepper pods when ripe, do not wash. Lay out in the sun until dried. Store as is or grind before storing in an airtight container in a cool and dark space.

Preparations: Cayenne is prepared into decoctions, infusions, ointments, powder, and tincture.
Decoction is rarely used, because some value is lost when cayenne is simmered for any period of time. The most common form of preparation is pouring water over the cayenne and letting it set. The infusion can be used with absolute safety.

Dietary tips:

Cayenne is a versatile spice that can be added to everything from fish to eggs, soups, casseroles, homemade dressing, sauces, dips and seasonings.

How to take Cayenne

The easiest way is to mix 1/4 tsp of ground cayenne pepper in 1/2 cup of lukewarm water and drink it 3 times a day. 

Children Dosage:

  • 6 – 12 months old – 1/10th of an adult dose
  • 1-6 years old – 1/3 adult dose
  • 7-12 years old – 1/2 adult dose

Safety:
“Cayenne is a remarkably safe herb even though this seems surprising given how painful it can be when applied to delicate tissues. The burning sensation that Cayenne produces is caused by nerve stimulation not by any physical harm to the tissues themselves. The ultimate proof of the truth of this statement is shown by what happens when Pepper spray is used as a weapon against a person. Even though it must feel like their eyes are being utterly burned and blinded there is clearly no actual damage or lasting harm done to these most delicate of tissues.” – Richard Whelan

Too much of anything can be a bad thing however and excess use of Cayenne may cause an overstimulation of the digestive tract. This said we again see the great paradox of Cayenne in that it has been used to treat stomach ulcers (the herb causes a reflex coating over the gut due to the increased secretions which can help the ulcer to heal). It is a very safe herb so long as it used wisely.

Science

    • In human research, cayenne supplementation for five weeks resulted in decreased symptoms associated with indigestion and dyspepsia (Bortolotti M, Coccia G, Grossi G, Miglioli M. The treatment of functional dyspepsia with red pepper. Aliment Pharmacol Ther 2002;16:1075-82)
    • Several clinical studies show that topically applying cream containing 0.05% to 0.075% capsaicin, the active constituent in Cayenne, temporarily relieves chronic pain from rheumatoid arthritis, osteoarthritis, back pain, jaw pain, psoriasis, and neuropathic conditions (Mason L, Moore RA, Derry S, et al. Systematic review of topical capsaicin for the treatment of chronic pain. BMJ 2004;328:991) (Basha, K. M. and Whitehouse, F. W. Capsaicin: a therapeutic option for painful diabetic neuropathy. Henry.Ford.Hosp.Med.J. 1991;39(2):138-140)
    • Cayenne has been shown to interact with a prostaglandin involved in pain transmission called substance ‘P’ and studies have shown that Cayenne decreases pain in patients suffering from nerve pain in their lower backs (Gagnier JJ, van Tulder MW, Berman B, Bombardier C. Herbal medicine for low back pain. A Cochrane review. Spine 2007;32:82-92)
    • Meyer-Bahlburg et al. conducted pilot studies on stimulant effects of Capsicum spices and found it brought about improvements in the ability to concentrate (Meyer-Bahlburg, H. F. Pilot studies on stimulant effects of capsicum spices. Nutr.Metab 1972;14(4):245-254)

Barbara O'Neill "Cayenne pepper and charcoal"

homemade cough syrup

Homemade Cough Syrup

Our first go to cough remedy and also great to give as a preventative in the winter months! The formulation of this Homemade Cough Syrup is not to stimulate the immune system, but rather support it with Vitamin C rich & Nutrient-dense Organic Ingredients.

Read More »

The Untold, Unknown, and Unpublished Facts About How to Cure with the Greatest Herb of All Time! Paperback – 1997

Expanded, updated revised edition, this is the original classic text (with more than 5-million copies sold) that helped create the natural foods industry. It remains today one of the major texts on herbs, natural diet and lifestyle and holistic health. 2004

HIGHLY PURIFIED FROM COCONUT CHARCOAL: Upgraded Coconut Charcoal is 100% made from coconut shells. The ultra fine and highly purified Upgraded Coconut Charcoal uses acid washing, a more expensive extra step that removes toxic heavy metals that are prevalent in many preparations of charcoal. This added step results in charcoal with the most surface area to create maximum adsorption.

Resources: My invisible notes:

Herbal Tea Blends in my shop:

** Information on the traditional uses and properties of herbs that are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **

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Pancreas healing Herbs for better digestion

Pancreas healing herbs will increase its ability to function properly so that the nutrients from food that you eat will be fully digested and will become available to you. Although Tiny and generally unnoticed, your pancreas plays one of the most important roles in the digestive and endocrine process.

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Cayenne pepper (Capsicum frutescens L.) Uses. Properties. Constituents. Read More »

Herbal Multivitamin Drink Mix

How to make an Herbal Multivitamin Drink Mix & why you shouldn’t take Synthetic Supplements.

Herbal Multivitamin Drink Mix

Herbal Multivitamin Drink Mix Recipe

Real, whole foods are more bioavailable than any lab-created supplements, which the body has a hard time metabolizing. So if you wanna get the most out of your efforts herbs are a better way to go. Because they are recognized by the body as whole foods and are more likely to be absorbed and utilized  than a synthetic or partial substance would be.

When you think about the most basic way we sustain ourselves, what comes to mind? Right! Through nourishing foods… whole foods. Those foods include all the things God gave us to eat, fruit, veggies, seeds, nuts etc. and that also includes herbs. Herbs are plants, and all plants have vitamins and minerals. They’re meant to be consumed as food, not only for their medicinal properties. Herbs are extraordinary, Intelligent and versatile, they working with the body’s own healing systems restoring, repairing, rejuvenating and keeping it in a good condition.

Why I think, you should NOT
take synthetic Supplements:

Here’s the difference between natural and synthetic nutrients:

Natural nutrients: Obtained from whole foods in the diet.
Synthetic nutrients: Artificially manufactured isolated nutrients.

Most of the supplements available on the market today are made artificially and come in a pill, capsule, tablet, powder or liquid form. They are made to mimic the way natural nutrients act in our bodies. 
However, the production process of synthetic nutrients is completely different from the way plants create them. 

When you eat real Whole food, you’re not just consuming single nutrients, but  a whole range of vitamins, minerals, micronutrients, antioxidants, cofactors, fibers and enzymes that work in synergy for optimal absorption by the body.

Without these additional compounds, synthetic nutrients are unlikely to be metabolized in the same way as their natural counterparts.

Improper absorption of synthetic vs natural, whole foods nutrients is just one problem. One of many that you must think about especially if you considering using supplements for your kids. Harmful additives, undisclosed ingredients, fraud, you name it.
Serious Dangers of Synthetic & Unnatural Vitamins” by Dr. Philip Maffetone.

You can follow this recipe or you can mix and match your own.
If you don’t have all the herbs from the list, no worries, just use those that you have or substitute with any other ones you like. Choose the herbs that don’t need rotation or specific dosing.

Other herbs to consider adding: Plantain, Chickweed, Kale, Grape Leaves, Pumpkin seeds, Thyme, Rosemary, Parsley, Cat’s Claw, Burdock, Lavender, Marshmallow, Slippery Elm, Fennel, Dill, Thyme, Sage, Oregano, Savory, Clove, Basil, Spruce Tips, Tarragon…

You can also make specific blends using only herbs that are beneficial for indigestion, constipation, insomnia, hypertension, anxiety, liver mix, etc.

I made this blend for my kids so that I have a quick and easy remedy that can support balance and health of the brain, the liver, the heart, kidneys, digestion and the immune system in one shot!

You can use in many ways. Mix it in water or juice, add it to smoothies or hide in applesauce. Naturally, it does alter the flavor of whatever you add it too so if you really don’t care for the flavor, you could always lower the dose until you get used to the taste or add tiny amounts to few different things. For example, I would add a little bit in the smoothie, then dust some on a salad, soup, stew. Add it into your baking (bread, pancakes…) So, throughout the day it adds up to the correct dose and your body constantly receiving trace amounts of it.

Another idea if you have to convince your kids to eat it is to make an Herbal Candy (for my recipe click HERE).

I recommend taking 1-3 teaspoons of the Herbal Multivitamin Ground Blend in 8 oz of water or other beverages daily. Use with caution during pregnancy or nursing.

Recommended dose:
kids 2-6yo – 0.5 to 1 tsp a day;
kids 6-12yo – 1.5 tsp a day;
adult dose – 2-3 tsp a day.

Herbal Multivitamin Drink Mix Recipe:

5 from 1 vote
organic herbal multivitamin drink mix
Herbal Multivitamin Drink Mix

This Herbal Multivitamin Drink Mix Recipe a is a nutritional blend of many traditional beneficial herbs. Properly grown organic herbs are a great source of bioavailable, whole-food vitamins, minerals, enzymes and micronutrients that are easily recognized and metabolized by the body. Use it to replenish nutrient deficiencies, remineralize teeth, support the immune system and internal organs as a daily drink for the Macrobiotic diet.

Author: Milla Ezman
Ingredients
  • 5 oz Rosehips
  • 3 oz Alfalfa
  • 3 oz Hawthorn Berries
  • 3 oz Dandelion Leaf
  • 3 oz Dandelion Root
  • 3 oz Nettle Leaf
  • 2 oz Bancha Leaf Tea
  • 2 oz Astragalus Root
  • 2 oz Lemongrass
  • 2 oz Horsetail
  • 1 oz Milk Thistle Seeds
  • 1 oz Ground Turmeric
  • 1/2 oz  Yellow Dock Seeds
  • 1/2 oz Nettle seeds
  • 1/2 oz Nettle root
Instructions
  1. First, you need to measure out all the ingredients and then put them through a grinder in small batches. I use my Nutribullet grinder attachment to grind dry herbs, including hard roots, barks, and seeds.

  2. Sift it through a stainless steel strainer. The large particles that didn't go through the mesh strainer should be ground again until all the herbs are ground and sifted. 

  3. Whisk it all together until well mixed and store in a glass airtight container in your cupboard. 
  4. Refrigeration isn't necessary, it will keep if stored in dark, cool oxygen-free space up to a year.

Recipe Notes

I recommend taking 1-2 teaspoons of the Herbal Multivitamin Drink Mix in 8 oz of water or other beverages daily.

Or you can add to your smoothie, sprinkle it on salads and other dishes as a spice, make an Herbal Candy (for my recipe click HERE). Use with caution during pregnancy or nursing.

Recommended dose:
kids 2-6yo – 0.5 to 1 tsp a day;
kids 6-12yo – 1.5 tsp a day;
adult dose – 2-3 tsp a day.

5 from 1 vote
toxin free diet
Milla’s Morning Smoothie
Author: Milla Ezman
Ingredients
  • 2 bananas
  • 1 small carrot
  • 1/2 of a small cucumber
  • 1 cup of fresh or frozen fruit and berries any combination of blueberries, raspberries, strawberries, seaberries, currants, etc.
  • 1 cup of leafy greens spinach, kale, arugula, lettuce, sprouts, microgreens, bok choy, collard greens, etc.
  • 1/2 cup of cauliflower broccoli and/or cabbage (optional)
  • 1/4 of a lemon with peel
  • 1-2 Tablespoons of the Organic Herbal Multivitamin Drink Mix
  • 1/2 teaspoon of fresh ginger
  • a pinch of ground cinnamon
  • 1 quart of water add more or less water for desired consistency
Instructions
  1. Blend all ingredients until smooth. Serve fresh or fill up popsicle molds and pop them into the freezer to have a “smoothie pop” later.

  2. If there is any smoothie left in the blender I pour the leftovers in an ice-cube tray and then “re-use” it in the next smoothie.  

How to make an Herbal Candy

Are you looking for extra nutrients to add to your diet but can’t find a multivitamin without harmful additives, that would also be affordable and taste good? Have you thought about making an Herbal candy as a way to bring in more whole food nutrition to your diet?

Read more »

This post may contain affiliate links from which I may earn a commission at
No extra cost to you.

NutriBullet 12-Piece High-Speed Blender with miller attachment to grind herbs, even roots!

not sure what I would do without this blender! bought this 4 years ago and its been used at least once a day, but most days multiple times. It’s SO easy to clean and use! If it breaks, I will buy another just like this one! Hope they won’t discontinue! 

About the ingredients:

Rosehips (Rosa spp.)- Rose Hips are the dried fruit of roses that contain very high levels of bioavailable vitamin C, and are full of properties that help to support healthy circulation and a strong immune system. It is most beneficial and pleasant when taken in tea form.

Alfalfa leaf (Medicago sativa) – “Father of All Herbs” its called and rightfully so! The Alfalfa plant raises minerals deep in the earth that aren’t accessible for most other plants since it sends its roots 20-30 ft down! Alfalfa is extraordinarily rich in nutrients, minerals, and vitamins that play big roles in the health, development, and strength of our bones. Alfalfa contains digestive enzymes and eight essential amino acids of the protein and a high chlorophyll content. Extremely rich source of Beta-Carotene, Minerals, Trace elements, and Vitamins A, B-1, B-6, B-12, C, D, E, K, Biotin, Folic Acid, Niacin, and Pantothenic Acid. Minerals are Calcium, copper, Iron, Magnesium, Phosphorus, Potassium and Zinc.
Main benefits: Cleansing the blood. Alkalies the body and detoxifies the body, especially the liver. Helps remove heavy metals out of the body, helping alleviate allergies, aids in blood clotting and promotes healthy digestion. Can ease morning sickness, stimulate a healthy appetite. Is helpful in reversing tooth decay and remineralizing teeth, a great source of Vitamin K so it helps improve Baby’s Vitamin K levels at birth if mom drinks during pregnancy. Help lower blood cholesterol (by impeding intestinal absorption) without affecting heart-healthy HDL cholesterol. Supports the pituitary gland, Supportive during nursing. contains an antifungal agent. Anti-inflammatory.

Stinging Nettle leaf (Urtica dioica) – an herb with an extraordinary amount of benefits! It is a rich source of calcium, phosphorus, iron, magnesium, beta-carotene, along with vitamins A, C, D, and B complex, all in a form that is easy for the body to use. Stinging nettle contains natural antihistamines and anti-inflammatories Its medicinal uses are: allergies, Asthma, Bedwetting/incontinence, Female Hormones, Fibromyalgia, Kidney, Libido, Nutrition.

Stinging Nettle Root (Urtica dioica) Stimulates bile production. Canadian researchers discovered that dandelion root extract can induce apoptosis and autophagy to combat cancer cells without any significant effect on noncancerous cells. Teas made from dandelion have also been known to flush out the intestines and aid the recovery and healing of damaged pancreatic tissues. Root is an alternative or blood purifier and a mild diuretic. It contains inulin, which feeds friendly gut flora.

Astragalus root (Astragalus membranaceus) “It is in great repute as a tonic, pectoral, and diuretic medicine, the disease for which it is prescribed, therefore, are almost numberless.” – G. A. Stuart, Chinese Materia Medica, 1911. Herbal Actions: Adaptogen, antibacterial, antiviral, diuretic, immunomodulating, antioxidant, a vasodilator. Constituents: Saponins, polysaccharides, triterpenoids, isoflavones, glycosides. Taste: Sweet, warm, woody.
Medicinal Use: Tonifying and stimulating, astragalus is often affectionately called the “young person’s ginseng.” In his book Healing Lyme, S.Buhner makes the powerful suggestion of using astragalus regularly to prevent Lyme disease. But he warns against use by anyone suffering from late-stage Lyme disease, as it could provoke an autoimmune response to an undesirable level. Astragalus can be beneficial to us in regulating the metabolism of dietary sugars, and thus can be helpful to those with diabetes. Recent Chinese studies have shown that astragalus may also benefit cholesterol levels, improve cardiovascular function, and lessen symptoms of severe heart disease.

Dandelion leaf (Taraxacum officinale) contains a huge array of beneficial nutrients. It offers beta-carotene, thiamin, riboflavin, calcium, iron, zinc, and magnesium. They have more potassium than bananas, more vitamin A than carrots. A rich source of antioxidants that support cardiovascular health, liver, kidneys and digestive health.

Dandelion root (Taraxacum officinale) Dandelion root contains bitter principles that have a tonic effect on the liver and digestive system. It is gentle laxative and a natural diuretic that is rich in natural potassium and many other vitamins and minerals. Properties: Bitter, Cholagogue, Depurative, Diuretic, Stomachic, Tonic. Medicinal Uses: Acne, Alcoholism, Bladder Infection (UTI), Bronchitis, Bruises/sprains, Cholesterol, Colds, Culinary/Kitchen, Detoxification, Diabetes, Digestion, Hypertension, Liver, Longevity, Osteoporosis, Pregnancy/Childbirth, Spring Tonics.

Hawthorn (Crataegus spp.) Hawthorn is an indisputable cardioprotective. The particular combination of flavonoids in Hawthorn seems to be especially protective of the heart. And what’s good for the heart – is good for the brain! Herbal Actions: Cardiotonic, cardioprotective, antioxidant, collagen stabilizing, mildly astringent, hypotensive, antiarrhythmic, diuretic, hypotensive, anti-ischemic, positively-inotropic, antioxidant.

According to the edited Modern Herbal, by Maude Grieve, it was used as an astringent for sore throats, and the diuretic quality was employed in kidney disease. The diuretic quality also helps reduce blood pressure, and additionally, kidney and heart health is very connected via the control of fluid and electrolytes.

Horsetail (Equisetum arvense) – The primary use of the horsetail is as a diuretic. Gently stimulating increased urinary flow, horsetail helps “flush” infectious bacteria out of the bladder without altering the body’s balance of electrolytes. Horsetail contains high amounts of silica and is one of the highest plant sources known for this bone-strengthening mineral.

Yellow Dock (Rumex Crispus) – Buy it HERE.  This plant’s root is what mainly used for its gastrointestinal benefits as well as the young leaves are edible, delicious and packed with nutrients! Among its nutritional components, John Kallas explains, “Curly dock leaves are high in beta-carotene, vitamin C, and zinc” and the seeds are “rich in calcium and fiber while low in protein and fat.” Back in the days, people used to forage and make flour out of the seeds, and it’s not that weird, because Yellow Dock is a distant relative to Buckwheat. Think about it as a wild buckwheat. Seeds are very rich on Iron, magnesium, calcium.

Turmeric (Curcuma longa) Protects the liver from incoming toxins through its remarkable anti-inflammatory and antioxidant properties. It has a particular affinity for the liver and is therefore used in most detoxification programs. Like milk thistle, it may soften stools. Turmeric has been shown to increase the production of bile by over 100 percent, making it a powerful aid to toxin excretion.

Bancha Leaf Tea is Japan’s second most common Green Tea and is characterized by a high content of minerals and trace elements (especially iron). Bancha tea is green tea, but it is plucked later than Sencha, normally around the fall. The leaves of Bancha tea are coarser and larger and include small twigs. It is often served after a meal and before bedtime as it contains a very low level of caffeine. It is also recommended as a daily drink for the Macrobiotic diet.
Bancha Leaf Tea is very high on antioxidants which help to reduce cell damage caused by free radicals. Bancha tea has properties that may help control common oral infections, including periodontal disease and cavities. The compounds called polyphenolic catechins, particularly the one called Epigallocatechin Gallate (EGCG) appears to be responsible for this antimicrobial action as well as the anti-tumor. Bancha tea is rich in minerals, such as Vitamins A, B complex and C, selenium, copper, calcium, zinc etc. Main properties: Prevents Cancer, Lower blood sugar, Lower blood pressure, Lower cholesterol, Antioxidants, Helps fights bacterial infections, Prevent tooth decay, Detoxify kidneys and liver.

Yarrow (Achillea millefolium) – buy it HERE.  Yarrow is one of the very best herbs to have on hand to treat winter colds and flu. A hot cup of yarrow tea makes you sweat and helps the body expel toxins while reducing fever, it supports liver and lungs. The chemical makeup of yarrow is complex, and it contains many active medicinal compounds which are anti-inflammatory, antibacterial, astringent, bitter, digestive, hypotensive, nervine…

Goldenrod (Solidago spp.) – buy it HERE. The goldenrod possesses diuretic, anti-inflammatory, antioxidant, and astringent properties and is considered to be the most effective herbal treatment for urinary tract disorders of all kinds including kidney and bladder stones. Also for congestion, colds, and flu, sore throat, diarrhea, arthritis, tuberculosis, diabetes, eczema…

Licorice (Glycyrrhiza glabra) was found extremely effective for many pancreatic disorders – it supports all glandular functions and is widely used in Traditional Chinese Medicine (TCM). According to research, licorice is “fortified with anti-inflammatory compounds that work to reduce the pain and swelling associated with pancreatic conditions like pancreatitis.”

This herb was used from before the time of Hippocrates, prescribed by early physicians in cases of dropsy and diabetes, to prevent thirst. This herb is another glandular food and cleanser, being an emollient, demulcent, pectoral and laxative. Licorice root has 6-8 percent glycyrrhizin; a sweet white crystalline powder, consisting of the calcium and potassium salts of glycyrrhizic acid, sugar, starch, gum, protein, fat, resin, asparagine, and etc. All of the glands can be cleansed and nourished with this herb. Do not use for more than 7-10 days in a row or use in very low doses.

Lemongrass (Cymopogon citratus) Lemongrass is a well known medicinal herb in the East, as well as being widely used in Thai, Indonesian, Vietnamese, and Caribbean cooking. In Ayurvedic medicine, a preparation of Lemongrass with pepper has been used for relief of menstrual troubles and nausea. Lemongrass is a mild diuretic and a digestive stimulant that promotes digestion of fats. Properties: Analgesic, Antibacterial, Aromatic, Astringent, Balance, Calm, Depurative, Digestive, Insect repellents, Mood, Nervine.

picky eating solutions

my secret section:   

 https://www.healthline.com/nutrition/synthetic-vs-natural-nutrients#section2

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Korean Carrot Salad

Korean carrot salad is more Russian than Korean, was invented by Korean Immigrants in Eastern Russia when they couldn’t find the Napa cabbage for their Kim-chi, so they substitute for carrots. The salad was sold by the immigrants on farmers markets and became loved and famous!

Read more »
how to make an herbal multivitamin drink mix

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** Information on the traditional uses and properties of herbs that are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **

How to make an Herbal Multivitamin Drink Mix & why you shouldn’t take Synthetic Supplements. Read More »

how to make an herbal candy

How to make an Herbal Candy

how to make an herbal candy

Edited by Jisselle Regis

How to make an Herbal Candy

 

Are you looking for extra nutrients to add to your diet but can’t find a multivitamin without harmful additives, that would also be affordable and taste good? Have you thought about making an Herbal candy, as a way to bring in more whole food nutrition to your diet? 

Real, whole foods are more bioavailable than any lab-created supplements, which the body has a hard time recognizing and metabolizing. So, if you wanna get the most out of your efforts, herbs are a better way to go. In my opinion. They are recognized by the body as whole foods and are more likely to be absorbed and utilized by the body than a synthetic or partial substance would be.

When you think about the most basic way we sustain ourselves, what comes to mind? Right! Through nourishing foods… whole foods. Those foods include all the things God gave us to eat, fruit, veggies, seeds, nuts etc. and that includes herbs. Herbs are plants, and all plants have vitamins and minerals. They’re meant to be consumed as food, not only for their medicinal properties. There are many ways you can use herbs for nourishment such as drinking them in teas, adding them to your meals as spices, incorporating into your baking and adding them to smoothies or other sweet treats.

Here is how to make an herbal candy as one of many ways to use herbs as foods, vitamins, and medicine:

how to make an herbal candy
how to make an herbal candy
how to make an herbal candy

How to make an Herbal Candy:

Herbal Candy
Author: Milla Ezman
Ingredients
INGRÉDIENTS (ground and sifted herbs measured by weight):
  • 1 part Alfalfa leaf
  • 1 part Dandelion root
  • 1 part Rosehips
  • 1 part Nettle leaf
  • 1/2 part Bergamot (Bee Balm) optional
  • 2 parts Raw Organic Honey
Equal parts of Ground Cinnamon and Cacao powder - to roll balls in.
Instructions
  1. Slightly warm up the honey so it'll become liquid. Mix all your ingredients together in a bowl except the cinnamon and cacao powder. Mix thoroughly. Add more honey if the mixture is too dry. 

  2. Take 1/2 to 1 tsp. of your mix, roll it into a ball, then roll it in some cinnamon powder to keep it from sticking to the other balls. 

  3. Keep a separate ball with a bit of water in it while you forming the balls. It is easier to do with wet fingers.

  4. Once all of your balls are made, put them in a container and store them in the refrigerator. 
  5. They should keep up to 6 months in the fridge. Kids can eat 1-2 balls per day while adults eat 3-4. Enjoy!
Recipe Notes

You can substitute the herbs you don't have for ones you do have. Or add more herbs to this recipe. I made the balls with my Organic Herbal Multivitamin ground mix. 

Can't really go wrong with herbs! 🙂

About the ingredients:

Alfalfa leaf (Medicago sativa) – “Father of All Herbs” its called and rightfully so! The Alfalfa plant raises minerals deep in the earth that aren’t accessible for most other plants since it sends its roots 20-30 ft down! Alfalfa is extraordinarily rich in nutrients, minerals, and vitamins that play big roles in the health, development, and strength of our bones. Alfalfa contains digestive enzymes and eight essential amino acids of the protein and a high chlorophyll content. Extremely rich source of Beta-Carotene, Minerals, Trace elements, and Vitamins A, B-1, B-6, B-12, C, D, E, K, Biotin, Folic Acid, Niacin, and Pantothenic Acid. Minerals are Calcium, copper, Iron, Magnesium, Phosphorus, Potassium and Zinc. Main benefits: Cleansing the blood. Alkalies the body and detoxifies the body, especially the liver. Helps remove heavy metals out of the body, helping alleviate allergies, aids in blood clotting and promotes healthy digestion. Can ease morning sickness, stimulate a healthy appetite. Is helpful in reversing tooth decay and remineralizing teeth, a great source of Vitamin K so it helps improve Baby’s Vitamin K levels at birth if mom drinks during pregnancy. Help lower blood cholesterol (by impeding intestinal absorption) without affecting heart-healthy HDL cholesterol. Supports the pituitary gland, Supportive during nursing. contains an antifungal agent. Anti-inflammatory.

Dandelion root (Taraxacum officinale) Dandelion root contains bitter principles that have a tonic effect on the liver and digestive system. It is a gentle laxative and a natural diuretic that is rich in natural potassium and many other vitamins and minerals. Properties: Bitter, Cholagogue, Depurative, Diuretic, Stomachic, Tonic. Medicinal Uses: Acne, Alcoholism, Bladder Infection (UTI), Bronchitis, Bruises/sprains, Cholesterol, Colds, Culinary/Kitchen, Detoxification, Diabetes, Digestion, Hypertension, Liver, Longevity, Osteoporosis, Pregnancy/Childbirth, Spring Tonics.

Rosehips (Rosa spp.)- Rose Hips are the dried fruit of roses that contain very high levels of bioavailable vitamin C, and are full of properties that help to support healthy circulation and a strong immune system. It is most beneficial and pleasant when taken in tea form.

Stinging Nettle leaf (Urtica dioica) – an herb with an extraordinary amount of benefits! It is a rich source of calcium, phosphorus, iron, magnesium, beta-carotene, along with vitamins A,C, D, and B complex, all in a form that is easy for the body to use. Stinging nettle contains natural antihistamines and anti-inflammatories. Its medicinal uses are: allergies, Asthma, Bedwetting/incontinence, Female Hormones, Fibromyalgia, Kidney, Libido, Nutrition.
Crimson  Bee Balm (Monarda didyma) – Colonists brewed a black tea from it and called it Oswego. They used it to relieve colics(digestive aid), fevers, and colds(upper respiratory infections). This Beebalm has excellent antibacterial, antiseptic and anti-anxiety qualities! Wonderful uplifting aroma of this herb will make a great addition to any herbal tea blend!

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NutriBullet 12-Piece High-Speed Blender with miller attachment to grind herbs, even roots!

not sure what I would do without this blender! bought this 4 years ago and its been used at least once a day, but most days multiple times. It’s SO easy to clean and use! If it breaks, I will buy another just like this one! Hope they won’t discontinue! 

Simply Organic Ground Ceylon Cinnamon

Certified Organic Cacao Powder 1 LB Bag

Jars for fermenting veggies. this kind I prefer because the jars are clear and the airlock option. These jars didn’t come with weights, so I used river rocks that my kids found in our creek, scrabbed them and left under the sun for few days to “sterilize”. 

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Pancreas healing Herbs for better digestion

Pancreas healing herbs will increase its ability to function properly so that the nutrients from food that you eat will be fully digested and will become available to you. Although Tiny and generally unnoticed, your pancreas plays one of the most important roles in the digestive and endocrine process.

Read more »

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Herbal Multi-Vitamin
Ingredients:

1 part Milla’s Multi-Green mix
2 c. raw honey

Equal parts of Ground Cinnamon and Cacao powder  – to roll balls in.

Directions: Mix all your ingredients together in a bowl except the cinnamon powder. Mix thoroughly. Take 1 tsp. of your mix, roll it into a ball, then roll it in some cinnamon powder to keep it from sticking to the other balls. Once all of your balls are made, put them in a container and place them in the refrigerator. They should keep up to 6 months in the fridge. Kids can eat 1-2 balls per day while adults eat 3-4. Enjoy!

Children’s Digestive Pastilles
Ingredients:
1/8 Cup powdered fennel
1/8 Cup powdered peppermint
1/8 powdered marshmallow root
1/4 Cup powdered slippery elm bark
1-2 T honey
2-4 T pure vegetable glycerin
This recipe can be adjusted as needed for your liking. Some may like softer pastilles, others firmer. Your location, weather, and humidity can affect the amount of liquid needed. It is important to make sure that you buy powdered herbs of marshmallow, slippery elm, and possibly fennel as they can be difficult to powder at home. Peppermint leaf can be powdered at home in an herb grinder. Make sure that all herbs are powdered fine so that you get a nice smooth consistency in your finished pastille. I like to measure out each of my herbs separately then mix them together in case I make a mistake. After you measure your herbs mix all of them together with a fork. Slowly add one T of honey and stir, then 1-2 T of glycerin and stir. Continue doing this until you have a soft dough but not crumbly. When you have a nice consistency roll into balls using approximately 1/2 tsp each. If you get your dough too thin, add a bit more slippery elm bark. If they are sticky you can add a bit of coconut oil to your hands for easier rolling. Note – I like to save half of my slippery elm bark until I have mixed some of the liquid in just to be safe.
There are several ways to firm up your pastilles:
Allow these to sit out overnight.
Place in freezer several hours or overnight.
Use your dehydrator or a convection oven set at 100-110 degrees for 1-2 hours. (this will create a firmer, less gummy pastille better for travel)
Store in a sealed container in your refrigerator for 2-3 weeks.
Dosing and Other Considerations
It is normal to suck on or chew one pastille as needed for a digestive upset. Older children and adults can use two if one does not relieve their symptoms. These taste yummy and so it is important to keep in mind that while these are generally safe herbs slippery elm and marshmallow do have laxative properties so it is important to keep these out of reach of children. Many experts feel that honey should not be used in children under 1 year old.

 

Milla’s Multi-Green Mix

3 parts of Rosehips

3 parts Alfalfa

3 parts Raspberry Leaf

3 parts Nettle

2 parts Dandelion Leaf

2 parts Hawthorn Berries

2 parts Horsetail

1 part Yellow Dock Seeds

1 part Milk Thistle Seeds

1 part Black Seeds

1 part Dandelion Root

1 part Turmeric Root

1 part Green Tea

1/2 a part of Cedar Berries

1/2 a part Nettle seeds

1/2 a part Nettle root

 

https://www.bulkherbstore.com/blog/diy-childrens-herbal-digestive-pastilles/
https://www.bulkherbstore.com/blog/nutrient-boost-balls/

How to make an Herbal Candy Read More »

goldenrod Solidago spp Benefits Uses Preparation

Goldenrod (Solidago spp.) Herbal Benefits. Uses. Preparation.

Goldenrod

(Solidago spp.)

Benefits. Uses. Preparation.

"Along the roadside, like the flowers of gold That tawny Incas for their gardens wrought, Heavy with sunshine droops the golden-rod, And the red pennons of the cardinal-flowers Hang motionless upon their upright staves."

The Latin name of the goldenrod plant “Solidago” – solido – means “to make whole” – a wound healing remedy in the ancient world.

There are more than 100 species of Goldenrod, a fast growing perennial with bright yellow flowers, found throughout North & South America, Europe, N.Africa, and some parts of Asia. Any species of Goldenrod can be used for herbal preparations.

The most common species to N.America are the Solidago gigantea, Solidago canadenis, S. odora and S. vigaurea.

Goldenrod is often unfairly blamed for causing “hay fever” because it blooms at the same time and often in the same location as the truly allergic ragweed, an airborne pollen of which is causing this reaction. Goldenrod pollen is too heavy and sticky to be blown far from the flowers, and is pollinated mainly by insects.

The goldenrod possesses diuretic, anti-inflammatory, antioxidant, and astringent properties and is considered to be the most effective herbal treatment for urinary tract disorders of all kinds.
The herb reputedly helps flush out kidney and bladder stones. 

The German Commission E has officially approved goldenrod for urinary and bladder inflammations. It is a kidney tropho-restorative (tropho is Greek for nourishing), so it both nourishes and restores balance to the kidneys. According to Peter Homes, it is a good choice for long term use with chronic issues to this area of the body.

Saponins found in the goldenrod are specifically effective against Candida infection!

Remedies made from the goldenrod herb are also effective in a case of chronic sore throats, in alleviating chronic congestion in the nasal passages as well as in treating problems such as diarrhea and other digestive disorders.

The goldenrod has a mild and soothing action in the body, which is the reason that it is considered to be appropriate for young children and infants.

Goldenrod also is a valuable herb in skin remedies and personal care preparations, because of its antioxidant, antifungal and anti-inflammatory properties. Goldenrod contains rutin which is effective in treating small wounds, capillary fragility and other skin conditions.

Common Names:

Goldenrod. Verge d’Or. Solidago. Goldruthe. Woundwort. Aaron’s Rod.

Botanical Name:

Solidago spp.

Parts used:

Above-ground parts of the plant while flowering. 

Taste:

Pleasant, green, weedy, like wet hay. Faintly bitter, sweet and aromatic taste and can be used to improve the taste of other medicinal preparations.

Uses:  Bladder Infection (UTI). Congestion. Colds and flu. Sore Throat. Diarrhea. Kidney. Spasms. Oral Swelling (inflammation). Wounds. Arthritis. Skin conditions. Tuberculosis. Diabetes. Liver. Hemorrhoids. Internal bleeding. Asthma. Hay Fever. Prostate enlargement. Eczema. Dermatitis. Gout. Acne. Burns. Cuts and other skin conditions.

Key actions: Anti-inflammatory, anti-fungal, anti-bacterial, tonic, carminative, aquaretic, antiseptic, astringent, antispasmodic, gentle sedative, cicatrisant, vulnerary.

Constituents:  saponins, flavonoids, tannins, essential oil, rutin, phenolic glucosides, diterpenes, acetylenes, cinnametes, hydroxybenzoates, inulin.

Growing:  Growing and planting goldenrod is easy, as this plant will survive just about anywhere, though it does prefer full sun. 

It is a hardy tenacious perennial plant with cylindrical roots. This root structure allows the plant to bury deep into all kinds of soils. Thus the plant grows successfully in the dry earth found in woodlands, it can grow well among bushes in waste areas, and it grows successfully on dunes and among rocks.

Harvest:  Late summer, when the plant is in full bloom – cut the top two-thirds of the plant. Dry. Store in airtight containers away from sunlight. 

goldenrod Solidago spp Benefits Uses Preparation

Preparation:

Goldenrod is used in making herbal teas, infusions, tinctures, essential oil, hydrosols, salves, vinegars and other herbal remedies. 

Herbal tea: 

Pour 1 cup of water brought to a rolling boil over 2-4 tsp of dried herb, cover with a lid, so you don’t lose any aromatics of the plant,  steep/infuse for 30 min to 10 hours. Flavor with honey to taste as an option. Take in 1 cup 2-3 times a day.

Children Dosage:

  • 6 – 12 months old – 1/10th of an adult dose
  • 1-6 years old – 1/3 adult dose
  • 7-12 years old – 1/2 adult dose

Safety:

No adverse effects are expected (or have ever been reported) from taking Golden Rod in tea or tincture, even in high or frequent doses. It may be confidently taken during pregnancy or whilst breastfeeding and used by the young or old with safety.
Do NOT confuse this herb with Verbascum densiflorum, which is sometimes called “goldenrod.”

Science on Goldenrod:

* In a clinical trial of patients with urinary tract inflammation 70% experienced complete disappearance of symptoms of pain, frequency and urgency with the use of Goldenrod tincture (Bruhwiler K et al: 4th International Congress on Phytotherapy, Munich, Sept 10-13, 1992: Abstract SL20)

* A randomised, double-blind controlled clinical trial using Ash, Poplar bark and Goldenrod for rheumatic conditions concluded that the herbal medicine was comparable to NSAID (non-steroidal anti-inflammatory drugs) but with a much lower incidence of side effects (Klein-Galczinsky C: Wien Med Wochenschr 149(8-10):248-253, 1999)

* Laboratory studies have shown that saponins from Goldenrod have immune modulating and anti-tumour effects; other constituents (flavonoids) in the plant have been shown to have diuretic effects and to cause an increase in electrolyte excretion; yet further substances in the plant (3,5,-O-caffeoylquinic acid) have shown effects on adrenal hormones in a way that may go to explain its anti-inflammatory actions (Strehl E et al: Arzneim Forsch 45(2):174-176, 1995) & (Melzig MF et al: Z Phytother 21(2):67-70, 2000)

* The authors, titles and the ‘where-and-when’ published for over 40 further studies and articles on Goldenrod are listed in a PDF found HERE

homemade cough syrup

Homemade Cough Syrup

Our first go to cough remedy and also great to give as a preventative in the winter months! The formulation of this Homemade Cough Syrup is not to stimulate the immune system, but rather support it with Vitamin C rich & Nutrient-dense Organic Ingredients.

Read More »

Resources: My invisible notes:

https://www. webmd.com/vitamins/ai/ingredientmono-84/goldenrod

https://www. mothering.com/forum/19-i-m-pregnant/289269-herbs-use-during-pregnancy.html

http://www.  rjwhelan.co.nz/herbs%20A-Z/golden_rod.html

 

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** Information on the traditional uses and properties of herbs that are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **

Goldenrod (Solidago spp.) Herbal Benefits. Uses. Preparation. Read More »

Herbal Hydrosols (20 Ways To Use Them​)

Herbal Hydrosol. How to. Uses. Benefits.

Herbal Hydrosol (20 Ways To Use Them​)

Herbal Hydrosols

20 Ways to Use them

Edited by Jisselle Regis

What are Herbal hydrosols?

Herbal hydrosols are also known as flower waters, hydrolats, herbal distillate, distillate waters, plant water essence or essential waters etc, and are produced by distilling fresh leaves, fruits, flowers, and other plant materials.

To me the scent of wild things, plants and flowers is truly enchanting and brings great joy to my life. Essential oils and hydrosols capture a bit of that magic for us humans to enjoy any time by surrounding our environment with it. 

“And where the marjoram once, 

and sage, and rue,

And balm, and mint, 

with curl’d-leaf parsley grew,

And double marigolds, 

and silver thyme,

And pumpkins ‘neath the window climb…”  

                                                                                           John Clare

With similar properties to essential oils, these aromatic waters are much less concentrated, much gentler than their essential oil counterparts and can be used directly on the skin without further dilution.

Steam Distillation Process

Low temperature and low pressure play an important part in collecting the highest quality hydrosols and essential oils. When steam goes through plant matter which is placed into a chamber, it allows the cell walls to break down. As a result, the hydrosol is imparted with the water-soluble aromatic and therapeutic properties of the plant. The steam and essential oil are carried out of the chamber and cooled. The oil and the plant water essence are then allowed to separate for collection.

20 Ways to Use Herbal Hydrosols

  1. Linen sprays – one of my favorite ways to use a hydrosol is as a linen spray. I love to use Lavender, Bergamot, Citrus, Rose, Spruce hydrosols on my linens and towels. Because they are oil-free, and so are less likely to leave stains or go rancid.
  2. Nourishing body mist – an herbal hydrosol of your choice not only will give you a nice aroma but nourish and heal your body from outside in.
  3. An Herbal Compress – Soak a soft cotton cloth in a bowl of an herbal hydrosol, wring it out then place it on a desired spot of your body for pains, rashes and other minor skin conditions. Repeat until you feel relief.
  4. Air Freshener – most commercial air fresheners contain many harmful ingredients in addition to its scent. On the other hand, all-natural lavender (for example) hydrosol is an easier and more practical option to freshen up your home, car or workspace, especially since it has anti-viral and anti-bacterial properties, without making the smell too intense, as most commercial air fresheners do.
  5. Magnesium Oil with an herbal hydrosol – its smells amazing on top of bringing so many health benefits! I use it as an after-bath sleepy-time spray. Click HERE for my recipe.
  6. Baby wipes – soak cotton cloths, paper towels or regular napkins in an herbal hydrosol to make your own baby wipes.
  7. Iron water – hydrosols can be added to the water in your steam iron to impart a delicate scent to your clothing. Most tap water contains hard minerals that will result in mineral buildup in your iron preventing it from functioning as it should. Distilled water is usually the most recommended type of water for ironing and an herbal hydrosol is particularly recommended if you want your clothes to be ironed beautifully. Since it is void of hard minerals, herbal water essence will keep your steam iron functioning correctly for much longer while also adding a nice, subtle smell to your clothes.
  8. Green Cleaning – herbal hydrosols make the best home cleaning solution for countertops, tiles, floors and other surfaces This is particularly effective for cleaning windows, as pure distilled water will prevent marks and spots from showing up.
  9. Facial toner – modern skincare products that claim to improve the structure, texture and appearance of your skin, usually end up worsening existent skin conditions, or causing new ones. This is because some are formulated using harsh chemicals including parabens, synthetic fragrance and more, which may cause damage to your skin. Try using an herbal hydrosol instead of your typical face toner. Most herbal hydrosols have antiseptic and anti-bacterial properties, like lavender, comfrey, rose, linden, celandine hydrosols, that will keep your face cleaner over the course of the day, and will also give it a fresher, more youthful appearance. If it is stored in the fridge, its coolness will tighten your pores. Once it has been absorbed by the skin, apply moisturizer as desired.
  10. DIY Skin Care Products – all those DIY skin care products you can make at home, such as lotions, creams, serums. You can use hydrosols in place of water for extra benefits such as natural fragrance, soothing effects, skin regeneration properties and more! Hydrosols are exquisite beauty products that have been used since ancient times to beautify facial skin. Use an herbal hydrosol to make your facial masks and more.
  11. Hair Rinse – an Herbal hydrosol is a much better alternative to use instead of commercial hair conditioners or even hair rinses which use beer and apple cider vinegar, when washing your hair. On top of smelling lovely, let’s not forget that it also has gentle nourishing, anti-bacterial and anti-fungal properties, which contributes to keeping your hair clean, shiny, and healthy.
  12. Aromatherapy Baths – although essential oils are the most recommended when it comes to aromatherapy, hydrosols are also effective, providing a lovely aroma to your bath. Using an herbal hydrosol will certainly make the most of your bathing experience, also providing a higher level of moisture to your skin than the average bath foam.
  13. Sitz Baths – A sitz bath is a healing treatment where you immerse the lower part of your body below your waist into a tub of hot water, containing herbs and other medicinal ingredients. Use it to target your lower back (for pain, sciatica and other similar issues) or your genital region (for hemorrhoids, genital infections, episiotomy wounds and others). Instead of adding essential oils, you can add healing hydrosols like lavender, tea tree and frankincense to your sitz bath.
  14. Sunburn Relief – To heal sunburn wounds and UV damage use a cooling spray filled with frankincense, carrot seed and cucumber hydrosols with added aloe vera gel. Spray liberally on to the sun burnt areas for quick relief and recovery.
  15. Aftershave – Hydrosols can be used instead of harsh conventional aftershave products. Herbal antibacterial hydrosols can help heal minor cuts and abrasions on the face, and also leave behind a clean and crisp scent.
  16. Deodorant Spray – use a hydrosol spray under your armpits for a natural mild deodorant effect.
  17. Mouthwash – an all-natural mouthwash would be to swish some frankincense or peppermint hydrosol after a meal, to cleanse and deodorize your mouth. This will also help strengthen the gums, heal wounds in the mouth and kill harmful bacteria.
  18. Make Up remover – Hydrosols can be used for cleansing the skin. Dip a cotton ball into your hydrosol of choice, such as lavender hydrosol, and cleanse your entire face. The hydrosol will reach deep into your skin and disinfect your pores, remove dead cells and other impurities.
  19. Bug Repellent – Hydrosols are natural bug repellents. They can be used as a bug repellent spray to deter ants, fleas, ticks, mites, mosquitoes, silverfish, spiders, earwigs, water bugs/roaches, fruit flies, and other bugs.
  20. Pets – Essential oils are toxic for many pets, especially cats, which tend to lick their fur and may ingest the oils. Cats’ livers are not designed to handle and eliminate essential oils, making them toxic for them. Instead, use hydrosols to deodorize, repel fleas, for skin issues, and to calm.

Hydrosol quality

Like essential oils, buying hydrosols from a reputable source is super important. Hydrosols can be adulterated (of poorer quality due to the use of inferior substances). Furthermore some mass manufacturing brands are selling regular water simply blended with essential oils or chemical fragrances, which are improperly classified as “hydrosols”, “floral waters” etc. This means the aroma and therapeutic benefits may most likely are not the same compare to the properly processed hydrosols. Make sure to know your source well and buy high quality hydrosols.  It is always smart to ask vendors for details about the hydrosols they are selling to ensure that what you are purchasing is a true hydrosol. A final word of caution is to make sure you buy organic, because the steam distillation process works with fat soluble particles which attracts toxins the most.

You can buy my Magnesium Oil made with Bergamot Hydrosol in my Shop

How I make my Herbal Hydrosols:

I finally found a distiller that is large enough (70 liters – 18 gallons) and made fully out of stainless steel (no copper).

The process takes around 6 hours from setting it up, collecting the plant material, distilling process and cleaning it afterwards. 

It’s very time consuming, because you have to keep the water, that is running through the cooling towers cold, so that the steam becomes liquid. And the EO I had to collect with an insulin syringe, took a long time. But it is cool!

From the 70 liter distiller full of plans material I got about a teaspoon of EO, a gallon of hydrosol and 3 quarts of tea that I used for the kids bath. 

This is how much of Essential oil comes out with this much hydrosol.

Interestingly that the goldenrod tea that came out after the distilling process, gave very thick and fun bubbles! SO COOL!!

This post may contain affiliate links from which I may earn a commission at
No extra cost to you.

** Information on the traditional uses and properties of herbs that are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **

  My secret section

https:// www.aromaweb.com/hydrosols/what-are-hydrosols.asp

https:// www.youtube.com/watch?v=bGlMDt1cT_4

http:// mamarosemary.com/blog/2013/07/26/how-to-make-a-hydrosol

http:// www.thehippyhomemaker.com/save-money-making-herbal-hydrosols-flower-waters/

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Herbal Hydrosol. How to. Uses. Benefits. Read More »

herbal sunscreen

Herbal Sunscreen recipe. Non-Toxic, Water & Sweat resistant, Healing & Moisturizing.

herbal sunscreen

Herbal Sunscreen recipe

Non-Toxic, Water resistant, Healing.

Printable SunScreen Labels

We need regular sun exposure (without sunscreen) for our skin to produce vitamin D naturally. The way our bodies make vitamin D is to convert sunshine into chemicals through which Vitamin D becomes a hormone within the body, a secosteroid hormone. It helps the body to absorb calcium and phosphate from our diet and impacts not only our skeletal structure, but also our blood pressure, immunity, behavior, brain function and ability to protect ourselves from various diseases.

Some of the Vitamin D deficiency symptoms are cancer, autoimmune diseases, depression, insomnia, diabetes, asthma, multiple sclerosis, psoriasis, autism… 

In my family we only use the sunscreen if we are going to be exposed to the sun longer than it takes for our skin to go red or burn and this time varies from person to person.

For us – being under the sun without clothing for over 5-6 hours straight and/or between 11 am and 2 pm, when the sun is at its pick,  that’s when we most likely to get the sunburn.

We recently went on a short vacation to a Delaware Beach, so for that trip I came up with this recipe to protect us from all the spectrum of the Uncomfortable that comes with a sunburn!

We were on the beach for over 6 hours every day without using much shade and none of us got burnt! Well, scratch that! I got burnt because I didn’t think my rear needed protection, so I just rubbed some on my shoulders and the back and thought I’ll be OK. But even so, I used the sunscreen afterwards and it took some of the Uncomfortable away, and for the first time my skin didn’t peeled off! 

The five of us have different type of skin: my Hubby is dark but burns easily, I am light but not easily burnt; my oldest son Chris, he is as light as I am, but burns easy and fast. My middle son Daniel is the most pale of the bunch but not easily burn, and my youngest daughter Melania has very dark skin (probably took after my pure Gypsy Grandfather), she tans fast and was never even close to a sunburn, I only applied the sunscreen on her on the 3rd day of our vacation, just in case. 

My boys and the Husband got the sunscreen applied only twice per day (around 10 am and 1pm), because it end up to be pretty water resistant and even after 2-3 hours in the water was not washed away. The smell was very pleasant too.

Greasy? – Yes, it is, but so it should be to keep you from burning and cutting your vacation fun short.

For all of us, including my 6.3 feet tall with broad shoulders Husband we used less than 2 oz of the Herbal Sunscreen. I will keep the leftovers it in my fridge for when we need it next, probably next summer, as its shelflife  is 1-2 years. 

The recipe will yield 9 oz.  

herbal sunscreen

While we all know sunscreen’s main job is to protect us, what some of us don’t know is that the most of conventional sunscreens out there are doing just the opposite. In fact, many conventional sunscreens contain ingredients harmful to the environment and human health.

Read about conventional sunscreen toxicity in this article: “The Trouble With Ingredients in Sunscreens”
In the other hand many articles on the internet say that homemade sunscreens are useless and downright harmful and that a person should never consider making their own because it is difficult to verify the SPF, making the chance of burning higher.

It is true that homemade sunscreens don’t have the lab testing that conventional ones do, but even with lab testing, conventional brands get away with putting endocrine disruptors and coral killing compounds in our sunscreens. So what good are the lab testing for?

Synthetic fragrance or “perfume” is another health-harming ingredient that is used in conventional sunscreens. Read how really toxic the chemical fragrances are HERE.

Not just a few but all of them toxins cause central nervous system damage. 

Is anyone still thinks it’s ok to put on our kid’s skin when we all know that some of it will be absorbed into the bloodstream within approximately 28 seconds?

Especially when you can simply make your own that not only protects your skin very well but has amazing skin moisturizing, nourishing and healing properties? Yes, please!

herbal sunscreen
applied around 10 am
herbal sunscreen
this picture is taken after 2 hours in the ocean

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No extra cost to you.

What is SPF?

SPF means Sun Protection Factor and it is a relative measure of how long a sunscreen will protect you from UV B rays. What does an SPF rating on a sunscreen mean? Take for example you take 10 minutes to get sunburn when you’re not wearing any sunscreen or any form of sun protection on your body. So an SPF 30 will give you 30 times that amount of sun protection, which means it’ll take 300 minutes before you start to burn.

What ingredients did I use in this Herbal Sunscreen recipe & why?

Organic, high-quality Avocado Oil (SPF 15). Is a highly therapeutic oil rich in vitamins A, B1, B2 Pantothenic acid, D, E, proteins, and lecithin. A very good, penetrating nutrient for dry skin. Packed with healing and regenerating qualities for your skin. High in sterolins, which are known to help reduce age spots and help heal scar tissue and sun damage.

Comfrey flowering stalks which contain allantoin. Allantoin has long been used for its healing, soothing, and anti-irritating properties. Allantoin is a nucleotide that naturally occurs in the body and absorbs the spectrum of UV radiation which damages the cell’s fragile DNA. Allantoin helps to heal wounds and skin irritations and stimulates the growth of healthy tissue. Some clinical studies confirm that allantoin enhances skin repair. Allantoin can be found in anti-acne products, sun care products, clarifying lotions, toothpaste, mouthwash, and other oral hygiene products as well as in shampoos, lipsticks, and other cosmetic and pharmaceutical products, because of its ability to help heal minor wounds and promote healthy skin.
The only thing is that the type of allantoin is added to commercial products is isolated from cow urine! Eew!  Allantoin is a product of the oxidation of uric acid. It is also a product of purine metabolism in most mammals except for higher apes, and it is present in their urine. In humans, uric acid is excreted instead of allantoin.

Plantain leaves. St.John’s Wort. 
Unrefined Raw Organic Shea Butter (6-10 SPF) – is derived from the vegetable fat of the Karite Tree that is indigenous to Africa. Raw, unrefined Shea butter contains vitamins and minerals such as vitamins A and E, as well as essential fatty acids. It has been used for centuries for its moisturizing, anti-inflammatory and anti-aging properties will soothe, hydrate and balance your skin adding a  breathable, water-resistant film and is the leading natural product for moisturizing, rebuilding and rejuvenating collagen production.
Organic Coconut Oil (8 SPF) moisturizing, anti-bacterial.
Beeswax from my own Buckfast Honey Bees, all organic of course(!) is antiviral, anti-inflammatory and antibacterial. It seals in moisture while not clogging pores provides a layer of sun protection and locks the oils in creating a waterproof barrier on your skin.
Pumpkin seed oil (Cucurbita pepo) deserves greater recognition. With a lipid profile containing high levels of linoleic acid (43 – 53%), it contains two classes of antioxidant compounds: Tocopherols and phenolics, which account for 59% of the antioxidant effects.
Sesame oil resists 30% of UV rays
Vitamin E Oil protects cell membranes from light-induced damage. Topical application of these antioxidants to the skin has been shown to reduce acute and chronic photodamage. It is also acts as a preservative, greatly extenting the shelf life.
Red Raspberry Oil is a proven anti-aging and antioxidant powerhouse builds a natural filter to broad-spectrum UVA & UVB rays. It contains 45-50 SPF on its own, and also have clinically significant anti-inflammatory properties and proves to be a fantastic sunscreen.
Carrot Seed Oil (40 SPF) has significant antioxidant, antiseptic and fragrant properties with high levels of vitamin A. According to a study published in “Pharmacognosy Magazine” in 2009, products containing carrot seed oil have a natural SPF of 38 and 40.
Zinc Oxide (non-nano) – Zinc Oxide is a naturally occurring mineral that blocks UV rays (SPF 2-20)
Myrrh Essential Oil contains an SPF 20 and provides an extra dose of protection and wonderful scent..
Lavender essential oil – SPF 6

Tea tree essential oil – SPF 2 (Melaleuca alternifolia) is an ancient aboriginal remedy. It is an effective antiseptic, fungicide, and germicide. It is a popular component of many sunscreen formulations that relieve sunburn by increasing blood flow in capillaries, bringing nutrients to damaging skin.

If you don't want to mess with making it, you can buy the one I made:

Herbal Sunscreen recipe

Herbal Sunscreen recipe. Non-Toxic, Water resistant, Healing
This Herbal SunScreen Recipe is made with Naturally high SPF, high-quality, expensive oils that are infused with healing medicinal plants to help to filter rather than block the Sun rays because we need the Vitamin D it provides. The sunscreen filters UV rays so that it does not damage your skin and it doesn't prevent melanin production, so you can still get the beautiful summer tan. 

This will be roughly 35-45 SPF, please note that it is not laboratory tested and that I make no warranties or guarantees regarding its exact SPF rating. 

We've tested it on our vacation when we spent 3 full days on the beach and none of us got burnt.

Author: Milla Ezman
Ingredients
  • 100 g Avocado Oil infused with Herbs
  • 60 g Coconut Oil
  • 40 g Shea butter
  • 40 g Beeswax
  • 30 g Sesame Oil
  • 15 g Pumpkin Seed Oil
  • 5 g Red Raspberry Oil
  • 5 g Carrot Seed Oil
  • 5 g Vitamin E Oil
  • 1 1/2 Tbsp Non-Nano Zinc Oxide
Essential Oils
  • 5 drops Tea Tree EO
  • 5 drops Myrrh EO
  • 5 drops Lavender EO
Herbs:
  • 1 oz. Plantain Leaf fresh or dry
  • 1 oz. Comfrey Flowering stalks fresh
  • 1 oz. St. John's Wort flowers and buds fresh or dry
Instructions
  1. First, you want to infuse the avocado oil with the herbs. There are two easy methods to choose from:
  2. 1.) Combine the oil and the herbs, blend in a high-speed blender for a few seconds, transfer into a mason jar, set it in a slow cooker, pour warm water enough for it to rich the shoulder of the jar and set on medium. Let it infuse for 48 hours. Strain through a fine mesh strainer.
  3. 2.) Combine the oil and the herbs, blend in a high-speed blender for a few seconds, transfer into a mason jar and set out on a sunny spot for 6 weeks. Shake the jar every day. Strain through a fine mesh strainer.
  4. Mesure out first 6 ingredients and add them in a stainless steel bowl (I used my KitchenAid mixing bowl) and set it on top of a small saucepan with boiling water in it (or if you have a double boiler - use that). Make sure the mixer bowl bottom doesn't touch the hot water.
  5. Once all the oils and beeswax are melted, set it aside and mix in the Red Raspberry oil, Carrot Seed oil, Vitamin E oil and the Essential Oils.
  6. Carefully measure out the Non-nano zinc oxide (wear a mask so that you do not breath in any of it!!!) Slowly add in your zinc oxide powder. Do not breathe the powder in. Make sure you use non-nano zinc oxide powder, as this will not absorb into the skin.
  7. Transfer the bowl in your fridge until it hardens. This will take about 30-40 min.
  8. Put the mixing bowl in the mixer with whisk attachment and beat it on high, scraping the sides from time to time until it's nice and fluffy and has that whipped creme texture.
  9. Use some upcycled glass jars to store it in!
Recipe Notes

Gently apply to your skin & go have some fun in the sun!

*Use clean glass upcycled jars to store at room temperature or in your fridge between uses.

**It will store for at least 2 years because the Vitamin E oil acts as a preservative.

Other herbs and EO that can be used: Rosehips, Turmeric, Chickweed, Celandine, Calendula, Chamomile, Lavender, Borage (Borago officinalis), Green Tea(Camellia sinensis), Arnica (Arnica montana), Purple Coneflower (Echinacea Purpurea), Eyebright (Euphrasia Officinalis), Evening primrose (Oenothera biennis) EO.

***Directions for use: Apply on the main sun-exposed areas of the body. Rub in well and reapply as needed. Discontinue use if irritation develops. Apply liberally and evenly. Reapply: - After 80 minutes of swimming or sweating - Immediately after towel drying - At least every 2 hours Use safe sun protection measures including - Limit time in the sun, especially from 11am - 2pm - Wear long-sleeve shirts, pants and hats.

Foods and Herbs for natural skin protection and health:

Foods that are rich in Vitamin D are:

Fish (wild caught),

Eggs (pasture raised, organic),

Maitake and Portobello Mushrooms (exposed to UV light).

Vitamin C rich foods is the body’s most important “intracellular and extracellular aqueous-phase antioxidant. Vitamin C provides many benefits to the skin—most significantly, increased synthesis of collagen and photoprotection. Photoprotection is enhanced by the anti-inflammatory properties of vitamin C. Photoprotection over many months allows the skin to correct previous photodamage, the synthesis of collagen and inhibition of MMP-1 was proven to decrease wrinkles, and the inhibition of tyrosinase and anti-inflammatory activity result in depigmenting solar lentigines.[75]

Vitamin C is found in active form and substantial quantities in Rosehip seed oil.”

 

Printable labels for Avery 2″ (in.) Print-to-the-Edge Round Labels 22807

Or you can print them on a regular paper, cut out and glue onto your jars. Or decoupage them on to make them more durable.

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detox protocols and herbs

DETOX. Protocols & Herbs

Detox.
Protocols & Herbs.

Why is there a need to detox?

Environmental issues such as global warming, ozone-layer depletion, overuse of pesticides and other chemicals, indoor pollution (electromagnetic fields, dust, animal hair, bedding, carbon monoxide, disinfectants, hair sprays, household cleaning products, lead, mold, TV and computer screens low level radiation, microwave radiation, paint, pesticides, radon, solvents, tobacco smoke, carpets, manufactured wood, clothes, plastic, pipes, …), are causes for concern.

Particularly if they affect the quality of water, food supply and our level of exposure to radiation and toxic metals. The body’s immune system can be the last line of defense against these environmental assaults. It is a complex network that protects us from infectious agents (viruses, bacteria and other microorganisms), allergens (substances that causes allergic reactions) and other pathogens (substances that causes disease). When something foreign threatens the body, the body responds by forming antibodies and producing increased numbers of white cells to combat the intruder. The kidneys and liver work to rid the body of toxins.
Thus, a properly functioning immune system is vital for good health, and proper nutrition is becoming increasingly important to help the body detoxify itself. When pollutants in our environment invade our bodies, they can cause such reactions as watery eyes, diarrhea, nausea, upset stomach, ringing in ears, asthma, bronchitis, stuffy nose, arthritis, fatigue, headache, eczema, depression, immune deficiency, cancer, poor academic performance, behavioral, emotional and learning disabilities.
The symptoms of environmental toxicity and environmental allergies can be very similar, but the mechanisms that cause them are different. Allergies result from an overreaction by the immune system to some substances encountered in the environment.
Environmental toxicity, on the other hand, is not a result of an immune system reaction, but a direct poisoning of tissues or cells, so that they can no longer function as they should. Allergic reactions usually begin to subside when contact with the offending allergen ceases, whereas toxicity-based problems can persist long afterwards, depending on the type and extent of the damage the toxins have caused (IgG, IgE).

What can you do to help your body to Detox?

Detoxing involves not only getting the toxins out of the body but also stopping the contamination sources as much as possible.

 

1. Diet - this is first and foremost!

Every bite we take
is either fighting disease
or feeding it"

  • Go 100% Organic.
  • Remove Gluten, Dairy, Soy, Corn, Sugar, and all processed foods.
  • Start with whole foods diet. 
  • Transition into eating more fiber – at least 75% of your diet should be vegetables, leafy greens, fruits and berries.
  • Add home fermented veggies to your diet. Do it the right way, read my article: “Full Guide to Wild Fermented Sauerkraut for Gut Health”
  • Add 1/4 cup raw organic pumpkin seeds to your diet daily as a source of magnesium which helps the body to detox. Read about why we need magnesium HERE.
  • In case of lead toxicity make sure your diet is low in fat and contains adequate amounts of iron and calcium sources. The body absorbs lead more easily if it is lacking in calcium and iron or if it has been exposed to a high fat diet.

3. DETOX. Simple Protocols

  1. Epsom salt baths
  2. Consider Colon Cleanse, Enemas
  3. Homeopathy and EO.
  4. Juicing
  5. Exercise
  6. Rebounding
  7. Sauna.
  8. Forest Bathing
  9. Barefooting
  10. Dry brushing
  11. Sun exposure
  12. Consider WATER FASTING 3 days each month to help the body to get rid of toxins. More HERE
  13. Castor oil packs have been said to help improve liver detoxification naturally, support uterine and ovarian health, improve lymphatic circulation and reduce inflammation.
  14. Yoga. See my article “Inversions for detox, immune system, brain, stress and more…benefits of being upside down”
  15. Massages.
  16. And Lots of LOVE!

The 4 Minute Workout - The Nitric Oxide Release.

a new workout by Dr. Zach Bush, Doctor of Endocrinology, Metabolism, Internal Medicine and Palliative Care.
What is nitric oxide?
Your body produces nitric oxide for ”vasodilation, meaning it relaxes the inner muscles of the blood vessels, causing them to widen and increase circulation. Nitric oxide production is essential for overall health because it allows blood, nutrients and oxygen to travel to every part of your body effectively and efficiently.”

the Nitric Oxide Dump is a new version of high-intensity interval training (HIIT) that is designed to stimulate the release of nitric oxide, which can catalyze and promote health.

Detox with Epsom Salt Baths.

This is one of our first interventions we had done on our healing journey. And we saw an immediate result!
My kids get Epsom salts baths 5-7 days a week. 1-2 cups of Epsom salt in a tub of water filled up to the belly button. Minimum 20 minutes. As a precaution: start with 1/4 of a cup, as some cannot tolerate high amounts of Epsom salt.

The skin is our largest organ, 60% of chemicals in cosmetics ends up in the bloodstream. It takes 26 seconds for cosmetics to be absorbed into the bloodstream.
“if you can’t eat it, don’t put it on your skin.”
there happens to be some controversy on that, and some say that 

 

"our skin protects us from the daily onslaught and can stop certain chemicals from getting into our bodies. Every person is different and every chemical is different. It is always good to question what you put on your skin but your body’s response will be individual."

So be mindful of what you are putting on yours and your kid’s skin. The clothes, the laundry detergent, oils, sprays and sunscreens…

Top benefits of Epsom salt baths:

  • Stimulate detoxification pathways in the body.
  • Prevent Magnesium Deficiency.
  • Eases stress and relaxes the body. 
  • Reduce anxiety and irritability and improves sleep patterns.
  • Constipation can also be relieved by taking Epsom salt baths. Magnesium salt promotes gastric activity in the intestines which provides a laxative effect. The stimulation of movement in the gut and colon further promotes detoxification processes.
  • Epsom Salt Baths Reduce Inflammation.

Magnesium and sulfate are both fine consistency minerals that can be absorbed through our skin and taken up into the bloodstream. Just as your skin perspires to remove toxins through your pores, these same pores also allow minerals in. Think “reverse osmosis” to understand the process which moves toxins out of the body and pulls magnesium and sulfate inward. When you soak in bath water containing epsom salts, reverse osmosis occurs to help cleanse your body.

 

Tips for Getting Maximum Benefit From Your Epsom Salts Bath
– Add herbs such as nettle, calendine, red clover, bergamot (bee balm), mullein, chickweed, yarrow…) Adding these herbs can stimulate the detoxification pathways, and help with skin conditions, plus it smells heavenly!
– Add Essential Oils − Turn your Epsom salts bath into a luxurious spa treatment by adding several drops of essential oils. Mix the oils with epsom salt 15 min prior to adding it to the bath water. This’ll prevent them from floating on top and get on the skin and bathtub surface. Therapeutic oils such as lavender essential oil and frankincense can promote relaxation and stimulate healing and/or just use any essential oils that you enjoy. I also love to add Bergamote, Rose-Geranium and blends like “Release”, “Stress Away”, “Peace & Calming” by Young Living brand.

– Use only natural, chemical free soaps and shampoo.

This is most trusted and affordable choice, you can order bigger 25 lbs bags directly from their site and they ship for free.

Read about the difference between Magnesium Sulfate (Epsom Salt) and Magnesium Chloride (Ancient Minerals Magnesium Flakes) HERE.

Detox with Hugs and Kisses. XOXO!!!

“A hug a day keeps the doctors away” 🙂
We all know that Children NEED hugs! But how really Important the hugs are? 
I always say that every little thing is important in the process of healing our kids!
A good genuine hearty hug can release a great amount of oxytocin – the “love hormone” a neurotransmitter and it can stay in your system for up to an hour (just to compare: oxytocin that is released with orgasm only stays for 5 min!)
They say you need to hug a child until he* releases, not you first. I noticed that my kids needed less and less hugging time when they started to heal 🙂
Oxytocin:
***promotes attachment and solidifies relationships
***is an antidepressant
***crystallizes emotional memories
***reduces cravings
***improves social skills, reduces social fears
*** induces sleep
*** heal wounds (through its anti-inflammatory properties)
*** relieve pain — everything from headaches, cramps and overall body aches.
*** fosters generosity
Oxytocin – It’s what makes us human 🙂 

So, hug your kids for dear life! XOXO!

detox protocols and herbs

DETOX HERBS

Although this may not be the tastiest of herbs, it is an incredible blood cleanser and loaded with detoxifying nutrients, such as Iron, vitamins A, B1, B2,C, E, flavonoids, magnesium, amino acids, fiber….
Burdock is also a diuretic, helping to expel toxic buildup in your blood and eliminate it through your urine.
Burdock is a strong herb and it would be advised to include this, once you have gone through other detoxification protocols. It has a very strong affinity for the liver and works extremely well to eliminate toxins, therefore it can make you feel quite ill if other detoxification pathways are not optimized(!)
Burdock is high in fructooligosaccharides or FOS, which will increase the beneficial bifidobacterium and eliminate the bacterial pathogens that can build up in the gut. In addition, burdock increases saliva and bile secretions to help break down, bind and excrete toxins from the body.
Burdock is also great for supporting the adrenals, helping to balance blood sugar and contains antimicrobial compounds. Helps protect the healthy cells in the liver from free radical damage or inflammation caused by toxins. It also stimulates the regeneration of new healthy cells and aids the body in mopping up toxins.
It helps to increase glutathione production, the body’s major antioxidant substrate. This herb has no adverse side effects, though it may loosen stools slightly as it increases bile flow.

Parts used: root, seeds.

This herb is most widely used for liver detoxification and is readily available. Milk thistle can help to regenerate liver cells and provides vital nutrients for the liver in helping it to expel toxins and metabolic waste. It also helps to produce bile, which assists in supporting digestion.Milk thistle acts in a similar fashion to detoxify other synthetic chemicals that find their way into our bodies, from acetaminophen and alcohol to heavy metals and radiation. Milk thistle was approved in 1986 as a treatment for liver disease and it is widely used to treat alcoholic hepatitis, alcoholic fatty liver, cirrhosis, liver poisoning and viral hepatitis. Milk thistle also supports the pituitary gland. 

Where to buy: www.iherb.com   

To use: Grind the seeds and store in fridge. Then add to smoothies, salads and any other dishes as a spice. Add to your baking – in bread and pancakes, anywhere really! I even stuff dates with this! 🙂Cold Summer Soup from Russia Dairy free recipe

Purifying and diuretic herb and as such – good for detox support.

Red clover is incredible for cleansing the blood.

The flowers have the ability to carry waste out of the bloodstream, making this herb a valuable part of a detoxification protocol. Red clover can be used to relieve the symptoms of liver ailments.
“Red Clover is everything you thought soy would be, with none of soy’s drawbacks. Instead of leaching minerals from the bones, Red Clover contributes generously to bone health. Instead of disturbing the thyroid, Red Clover helps normalize it. And Red Clover has an iron-clad reputation for preventing and countering breast cancer. An easily assimilated form of calcium and other necessary elements is the common Red Clover tops.”
Health benefits of red clover include assisting in combating minor digestive problems like indigestion, increased acidity, heartburn, etc.

Red clover is also a powerful tonic, helping to assist in toxin breakdown within the lymphatic system. Its expectorant properties are also great for individuals needing lung support. However, make sure to do your research, as red clover is only appropriate in certain forms and amounts. Source of many valuable nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C.

***Red clover is also considered to be one of the richest sources of isoflavones (water-soluble chemicals that act like estrogens and are found in many plants), 

BUT the FACT is: – the Red Clover Plant is only** starts to produce estrogen as a survival mechanism for instance when sheep feed heavily on it. The estrogen compounds basically act as a contraceptive to the sheep, which brings down the population over time and eventually reduces the damage from overfeeding and restoring the natural balance within the ecosystem!

Now, the nearby cloverfield plants (with no livestock) can “anticipate” the danger and can begin to produce the same hormone-mimicking compound simply because they’ve been already “informed” from the nearby plant community!
And once the threat has been reduced – so is the production of estrogen!
Plants really are amazing! 🙂 Buy it HERE.

This herb is a Nature’s multivitamin! 

The Alfalfa plant raises minerals deep in the earth that aren’t accessible for most other plants since it sends its roots 20-30 ft down! 

Alfalfa is extraordinarily rich in nutrients, minerals and vitamins that play big roles in the health, development, and strength of our bones. Alfalfa contains digestive enzymes and eight essential amino acids of protein and a high chlorophyll content. Alfalfa is an extremely rich source of Beta-Carotene, Minerals, Trace elements, and vitamins A,B-1, B-6, B-12, C, D, E, K, Biotin, Folic Acid, Niacin and Pantothenic Acid. Minerals are Calcium, copper, Iron, Magnesium, Phosphorus, Potassium and Zinc.

Herbalists have used Alfalfa leaf for centuries to help with a variety of infections. 

Main benefits: 

  • Cleansing the blood.
  • Alkalises the body and detoxifies the body, especially the liver.
  • helps remove heavy metals out of the body
  • helps alleviate allergies,
  • aids in blood clotting,
  • promotes healthy digestion,
  • can ease morning sickness,
  • stimulate a healthy appetite.
  • Is helpful in reversing tooth decay and remineralizing teeth,
  • great source of Vitamin K so it helps improve Baby’s Vitamin K levels at birth if mom drinks during pregnancy.
  • Helps lower blood cholesterol (by impeding intestinal absorption) without affecting heart-healthy HDL cholesterol.
  • supports the pituitary gland,
  • Supportive during nursing.
  • contains an antifungal agent.
  • Anti inflammatory

Infusion: mix 1 tbsp. dried herb with 8 oz. of boiling water, infuse overnight. Drink 1 cup of this  daily.

Fresh: toss alfalfa sprouts in a salad. The alfalfa sprouts and the dry leaf are very mild in flavor and because of this, it can be used in many different ways.

Herbal Tea recipe:

Herbs in this tea are nourishing and detoxifying and are useful in ridding the blood of waste products and toxins. Dandelion and red clover are two such herbs that can be combined with other nutritive herbs (plants rich in vitamins and minerals) for the perfect springtime tea. 
1 part alfalfa
1 part dandelion leaf
1 part oatstraw
1 part red clover
1 part red raspberry
1 part lemongrass
Combine all the herbs. Use one tablespoon per cup of water. Pour boiling water over herb mixture, let steep for 40 minutes or best overnight, strain and drink.

It is important to insist on certified organic alfalfa, since the plant concentrates cadmium, copper, lead, nickel… when it is grown in contaminated soils. they do have a GMO, Roundup ready alfalfa, so be careful when you order yours! 

www.iHerb.com

The great thing about dandelion is that the flowers, leaves and roots support the health of your entire body. The bright yellow flowers contain high amounts of antioxidants and flavonoids, which are all great for supporting the liver and renewing cells. You can add the flowers to a pot of water and simmer on low for 15 to 20 minutes to make a sweet tasting, detoxifying tea. Dandelion leaves are an important part of a detox because of their diuretic action, and unique because they do not leach out potassium, an important electrolyte mineral. The nutritious leaves are a good source of vitamins A, B, C and zinc. Although dandelion can be bitter, it’s the bitterness that helps to stimulate the liver and gallbladder, thereby improving digestion.
Dandelion root has a natural diuretic effect, allowing your liver to more quickly eliminate toxins. It also helps strengthen the immune system, balance blood sugar levels, relieve heartburn and soothe digestive issues.

Nettle is one of the archetypal “Alterative” herbs, which nourishes our health by strengthening and balancing metabolic functions. It aids the liver in detoxification, and treats skin disorders such as eczema, psoriasis and other rashes, which are believed to result from poor metabolic function.
Nettle improves protein metabolism.

It is a powerful antihistamine herb
Its diuretic properties help rid the body of wastes. Nettle contains a host of nutrients, and is arguably the most nutritious wild vegetable in North America.
Nettle is especially high in chlorophyll, protein and  iron. This high iron content makes it a very valuable aid in treating anemia, for which Nettles should become a regular part of the diet. 

Nettle not only provides iron, but also improves the body’s ability to effectively utilize it. You can add Nettle to pasta sauce, noodles, stir fries, soups, and lots of other stuff. It can also be combined with other wild greens as a regular part of your diet, being sure to cook it enough to get the sting out (though you don’t have to boil the life out of it). Fresh Nettles can be cooked in foods wherever spinach is called for.
In the words of southwest herbalist extraordinaire Michael Moore:
“Every year we see some new harebrained food supplement derived from weird sources, containing new stuff we didn’t know we needed (or even existed), and which we can now obtain… usually at great expense. Nettle is something you can gather yourself in places that you trust, and you can add it to smoothies and salad dressings, put it in bread, add it to your tea, home beer and so forth. It is green food that your body recognizes and can help build blood, tissue and self  empowerment.”
The Mineral Content  (per ounce)
Calcium – 966 mg
Chromium – 130 mcg
Iron – 1.4 mg
Magnesium 286 mg
Potassium – 583 mg
Selenium – 70 mcg

There are many benefits on the daily use of nettle infu­sion across the age spec­trum. 

The high con­cen­tra­tion of min­er­als sup­ports chil­dren in build­ing strong bones, mus­cles, teeth and ner­vous sys­tem. The effect on the ner­vous system, through­out the life­ cy­cle, induces a calm­ing effect lead­ing to increased focus, aware­ness and con­cen­tra­tion. This is ideal for chil­dren who tend to be over­whelmed or high energy. It’s nick­name is “Green Milk”, which is a great way to get your kids started early on this won­der­ful heal­ing herb.
As girls move into puberty sting­ing net­tle helps with exces­sive bleed­ing dur­ing men­stru­a­tion. Net­tles has a hemo­sta­tic affect, mean­ing it is used to stop exces­sive bleed­ing. It slows the heavy bleeding and sup­ports young women through the emo­tional ups and downs of menstruation.
Expec­tant and new moth­ers can use net­tles to nour­ish their unborn child, increase their own energy lev­els, and reduce hem­or­rhage after deliv­ery. Many moth­ers see a sig­nif­i­cant increase in breast milk by con­sum­ing 1–2 cups of net­tle infu­sion daily. The nutri­ents in the net­tles will then be passed onto the new­born as well.
Net­tles helps women to heal dur­ing the post child­bear­ing years. It restores the body’s nutri­ent reserves and helps to tonify the repro­duc­tive system.
Once women move past the age of child­bear­ing, sting­ing net­tle bal­ances the hor­mones and improves the brain func­tion often noted with the onset of menopause.
Boys and men also ben­e­fit from the high nutri­ent con­tent of sting­ing net­tle. They are sup­ported in bal­anc­ing their emo­tions, cre­at­ing more clar­ity and nour­ish­ing the entire body.”

How to make a nettle Infusion using Cold Infusion Method which is recommended for nettle by Michael Moore. 

Ground ivy tea is famous for its great natural detoxifying properties and it can be of a great help to those who live in the regions with high toxicity.
Ground ivy is great for removing lead and other heavy metals, making it a great herb to add in a detox formula. This herb is also a great diuretic, helping to eliminate waste and toxins from the kidneys and liver.
A well tolerated herb is a good treatment for gastritis and acid indigestion.
Also helps with dyspepsia (indigestion), tumors, diarrhea, cough, headache, nasal congestion, urinary system and bladder disorders, sore eye, abscesses. Ground-Ivy is being studied for use in preventing Leukemia, Bronchitis, Hepatitis, many kinds of cancer, and HIV.
Anti-viral, anti-bacterial and anti-inflammatory properties of this medicinal herb can be used to treat and prevent all sorts of infections, especially the ones that affect skin and the mucous membrane.

Parts used: whole herb. Preparations: Infusion, tea, tincture.
Precautions: do not use if pregnant of breastfeeding. Its use is also contraindicated or prohibited by patients enduring epilepsy. Read my article about Ground Ivy HERE.Ground Ivy

protects the liver from incoming toxins through its potent anti-inflammatory and antioxidant properties. It has a particular affinity for the liver and is therefore used in most detoxification programs. Like milk thistle, it may soften stools. Turmeric has been shown to increase the production of bile by over 100 percent, making it a powerful aid to toxin excretion.

Best to use fresh, or buy ground turmeric (not powdered) HERE.

yours truly, Milla Ezman

Resources:

“Encyclopedia of Herbal Medicine” by Andrew Chevallier.
“Medicinal Herbs” by Rosemary Gladstar.
“Prescription for nutritional healing” 3rd edition. by Phyllis A. Balch and James F. Balch
“The Top 10 Detox Herbs” by Dr. Edward Group

“Detoxification” – www.herbs2000.com

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List of Herbs that are BEST prepared with COLD INFUSION

A Complete Guide to making an Herbal COLD INFUSION (FREE printable)

List of Herbs that are BEST prepared with COLD INFUSION methods

A Complete Guide to making an Herbal COLD INFUSION and

List of Herbs that are BEST prepared 

with COLD INFUSION

4 ways to make it and 2 of them are magical! 

Out of all the methods to extract herbs, water-based preparations are the simplest and safest (see the fact-sheet on the bottom of this post), because you only need simple tools that most kitchens already have and water. So, if you are a beginner – this is a good starting point for you. 

Making a cup of tea by dropping an herbal tea bag into a cap of hot water is fine, but not ideal, especially for some herbs that should be prepared as a cold infusion. 

“This is usually due to the presence of mucilage or bitter principles that are denatured, to a certain extent, by boiling water” (Richo Cech, 2000). 

Tools you'll need:

One or Two quart size jars with matching lids (wide mouth jars like THIS are easier to wash)

A finely meshed stainless steel strainer large enough to catch a cup or so of herbal material
A cheese cloth or muslin 
A label. 

Herbs and Cold water.

Ratio:

a standard ratio is 1:32

1(by weight):32(by volume) 

1 ounce of herb and 32 ounces of water.

which is about same as 1 cup of loosely packed crashed herbs to 4 cups (1 quart) of water. 

other sources suggest different ratios:

  • 1 part herb (in grams) in 20 parts cool water (in millilitres) per Todd Caldecott.
  • and In Ayurveda a cold infusion is called hima, prepared by allowing 1 part (by weight) of the coarsely ground herb to infuse in eight parts (by volume) of water overnight. Hima is dosed at 100 mL, 2- 3 times daily.

Dosage:

4 cups (1 quart) a day of a nourishing infusion is the standard dose for an adult. But this is a therapeutic dosage for when you are sick. On a normal any given day when you are just trying to support yourself with extra nutrients half of it is fine. 

 

Infants & Children Dosage:

  • 6-12 months old – 1/10th of an adult dose
  • 1-6 years old – 1/3 adult dose
  • 7-12 years old – 1/2 adult dose.

As an example, I made that sun infusion with 2 cups of fresh and dry herbs using 2 quarts (8 cups) of water, and we finished it in 2 days. See the pictures below – this time I doubled the recipe. We treated it as a lemonade! 

Nourishing Herbs like these are very hard to overdose on. The worst that can happen is that you will not see any results. If you see worsening of symptoms after starting on herbs with this dosing, do not discontinue, just lower for a few days, because chances are your body is detoxing. 

 

4 ways to make an Herbal COLD INFUSION

1. the simplest way:

therefore, my preferred one! 
I usually do this before I go to bed…

– I take 1 oz (about a cup) of my chosen herbs, crush them and put in one of the clean glass jars.

– fill the jar up with cold water.

– attach the lid firmly. 

– shake the jar well.

– label it and leave it on my countertop overnight.

when I wake up in the morning, I shake it and taste. Sometimes it needs more time, so if you feel like this is the case – put it in your fridge till the next morning. 

Or if it’s ready you can filter your herbs through the strainer directly into the second jar, squeeze all the tea out the best you can.

Some suggest to add water to the tea to bring the liquid content back to 32 ounces. Others like it stronger, but you choose what you like best. .

Then store for up to 3 days in fridge or freeze for later.

Straining is optional,  you can leave the herbs in and strain as needed right into your cup.   The longer the herbs are sitting in, the stronger the infusion will be. You can even freeze it without filtering and strain after thawing when ready to drink it.

Strained herbs should be thanked and composted 🙂

2. The most common (traditional) way

is to place the herbs (1 oz by weight) in a cheesecloth or muslin and sink it in cold water (32 fl.oz) then let it sit overnight. In the morning you would squeeze the herbs out through the cheesecloth it’s in.

Here you can also add water to the tea to bring the liquid content back to 32 ounces or leave it as is.

Richo Cech says this method is necessary to allow clear water to flow through the tea bag, while the infused water with herbs is circulating down. This “circulatory displacement” will  force the clear water back to the top of the jar where the herbs are floating.

 

3. Magic Sun Herbal tea. Refreshing summer cold infusion.

List of Herbs that are BEST prepared with COLD INFUSION methods
Fresh raspberry leaves, fresh Ground ivy. Dry herbs: Hibiscus, Red Clover, Calendula, Marshmallow, Bergamot.

Cold infusion powered by a direct sunlight could be made with fresh or dried herbs, flowers; fresh or frozen fruits, berries and veggies.

The water slightly heats up with the Sun’s rays and its powerful energy. The herbs let out its medicinal and healing benefits into the water. Sun tea is especially helpful for those people who tend to be fatigued, cold and depressed. 

Solar herbs often have a warming, drying and energizing effects, moving your energy and helping with blockages.

The herbs that are especially good for making a Sun tea have red or yellow colored flowers, are in a sunflower shape, often grow in sunny places and have a good strong aroma and taste. The classic sunny herbs are Calendula, Angelica and St. John’s wort, but many other fresh herbs, berries and flowers will make an awesome cap of sun tea!

Our favorite way to make a fresh plant sun tea is to walk around the garden and pick a few leaves and flowers here and there – clover blossoms, raspberry leaf and flowers, wild violets (flowers and leaves), rosemary, dill, parsley, hibiscus, Ground Ivy, Bergamot (bee balm),  spring Nettle, lemon balm, nasturtium flowers…or any combination from the List of Herbs that are BEST prepared with COLD INFUSION methods will make great Sun Tea. 
Once you know the steps to making the tea with cold infusion methods, the flavor is all up to you and the possibilities are endless!

How to make it:

Add 1 cup of fresh and dry herbs into a 1-quart glass jar, fill it up with cold water, stir mixture with a spoon to help release the flavorful oils in the herbs.   Then just let the sun do its magic… steeping the tea all day. Strain out herbs after the sun goes down or stick it in the fridge and strain the next morning to enjoy the cold summer refreshment throughout your day. 

Add a handful of fresh or frozen berries, some sliced cucumber and a lemon wedge or orange slices, and sweeten tea if desired. Serve over ice or as is. Will keep refrigerated for 2 to 3 days.  

Fresh or frozen pineapple and thyme is also our favorite flavor.

6 hours later...

List of Herbs that are BEST prepared with COLD INFUSION methods
the next morning, strain and add cucumbers and lemon slices. No sweetener needed.
List of Herbs that are BEST prepared with COLD INFUSION methods
Isn't it magical? yes it is!

4. Magic Moon Tea. Lunar Tea.

 

This is so far my favorite way of making tea is with the magical power of the Moon. I like to use a wide crystal bowl instead of a jar, a flat glass lid and place the bowl in the middle of my garden. Since you can only have a few full moons over the summer I like a real life witch doing this! In a good, magical way! 

On the night of the Full Moon, follow the same directions as for the Sun tea, except place the crystal bowl outside in the open and let it steep in the moonlight for an entire night, and then drink it in the morning. This is especially helpful for people who run too hot and tend to be anxious and “wired”. Moon tea helps you to become… happier, in a way.

 

Long ago, people noticed a link between the ups and downs of their mental state and the moon, therefore the word lunatic was derived. Probably this has a lot to do with internal parasites mating around full moon.

In Rosemary Gladstar’s Herbs for the Home Medicine Chest, she says that we are children of the sky and that working with the light of the stars and the moon brings in a special touch to the teas, and that lunar tea is  magical and the fairies love it!  An excellent remedy for when you are feeling too serious or stressed out, because it brings a bit of that “lunacy” with it 😉

Did you know that Moon in Latin and Russian is “Luna”? That why its called Lunar Tea.

 

Classic Herbs of the moon are succulent and juicy in nature. Also they are cooling, moistening, and nourishing, helping to regulate fluid and hormones and can often be helpful before and during menstruation. 

Lemon balm, willow, nasturtium, Aloe, cleavers, marshmallow are some of the best to make a Lunar tea with.

Save the date to make your next Magic Moon Tea in 2018:

June 28,  July 27,  August 26, September 24…

for farther dates refer HERE.

 

List of Herbs that are BEST prepared with COLD INFUSION methods
Wild Violets Lunar Cold Infusion.
List of Herbs that are BEST prepared with COLD INFUSION methods
this was the actual color! My kids said it looks like a potion!
List of Herbs that are BEST prepared with COLD INFUSION methods
my fridge... 🙂 tea, tea, tea and ferments! 🙂

Useful tip:

once you strain the herbs out, before you compost them, wait, because there is much goodness still there and you can make a cup of tea for yourself, as I do all the time. Just pour boiling water over the strained herbs, cover and let sit for few hours or overnight. After that compost them knowing that nothing is wasted. Or if you have chickens, toss it to them, they will pick at what they like and compost the rest. 

Summary: 

There isn’t much difference between the 4 ways of making the Cold Infusion at all. You can either mix the loose herbs with the water and filter them later or place the herbs in a cloth and not worry about a strainer as they are wrapped in the muslin already.

Also you can either leave your jar to infuse on the countertop, fridge, under the Moon or the Sun. Ether way you will get a very nice cup of tea!

5 from 1 vote
List of Herbs that are BEST prepared with COLD INFUSION methods
Herbal Sun Tea
Author: Milla Ezman
Ingredients
  • 1/4 cup dry Hibiscus calyx
  • 2 Tbsp Marshmallow root
  • 2 Tbsp Dried Bergamot blossoms & leaves
  • 2 Tbsp Dry Red Clover blossoms
  • 2 Tbsp Dry Calendula petals
  • couple of fresh Raspberry leafs
  • Couple of fresh stalks of Ground Ivy
  • 4 cups Cold Water
Instructions
  1. Place all the herbs (it should be about a cup in volume) in a clean glass jar, add the water, put the lid on, give it a shake and place on a sunny spot for the entire day.

  2. after the sun goes down, move your jar in your fridge.

  3. In the morning, strain the herbs out, thank them for coming and compost them.

  4. Add lemon, orange, ginger or cucumber slices and honey and drink your tea through the day! 

  5. Blessings!

Recipe Notes

Any mint family herbs are great for this method: lemon balm, peppermint, ground ivy, catnip, lavender, hyssop, lemon thyme, bee balm(bergamot)...

Other combinations: 

  1. Hibiscus, Chamomile, Marshmallow, lemon, and honey.
  2. Calendula, chamomile, cucumber, blessed thistle, lemon balm, and honey.
  3. Hibiscus and Marshmallow, with frozen blueberries and fresh celery stick.
  4. Marshmallow, licorice, and calendula with cucumber and honey
  5. Lavender, rose petals and mugwort with added cucumber and lemon.
  6. Hibiscus, orange slices, red clover and burdock root...

...the possibilities of the combinations are truly endless! You can make a different tea each time you make it for the rest of your life, never repeating! 

REFERENCES:

Making Plant Medicine, by Cech, Richo

Moore, Michael “Cold Infusion” list of herbs. Retrieved July 2014 from http://www.swsbm.com/ManualsMM/CldInfus.txt

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Helpful optional tools

these jars are the ones I use to make a small batch of cold infusion. 

this looks like it would be perfect to make a larger batch of cold infusion, if you want to freeze some for later. 

I had this set for years, and the sizes are perfect to strain anything. 

I just got this set recently, after been using a small plastic funnel. these are on a larger side, which will be very very handy! and they just look so sturdy! Very well made. 

this muslin is great to strain the tiniest specs of your tea as well as making seed and nut milks.  My kids don’t like when herbs floating on top, and it mast be organic, because cotton crops are sprayed with glyphosate the heaviest. 

Or just use an old dinner napkin that had been washed a hundred times 🙂 I’ve done it. Worked great too!

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List of Herbs that are BEST prepared with COLD INFUSION methods

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** Information on the traditional uses and properties of herbs that are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **

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Ground Ivy

Ground Ivy (Glechoma hederacea) Benefits, uses, facts, recipes & more.

Ground Ivy

(Glechoma hederacea)

Health Benefits. Medicinal Uses. Preparation.

Ground Ivy

Ground Ivy, better known as creeping Charlie is a balsamic mint that came to us from Europe and has spread throughout much of North America.
There was a time when ground ivy was very well accepted for its therapeutic, as well as its culinary properties. But, currently it is considered a weed because it invades lawns.
Ground Ivy contains a volatile oil which aids in relieving congestion and inflammation of mucous membranes associated with colds, flu, and sinusitis. Ground ivy tea or juice is well tolerated and can be given to small children.

The Herb was reportedly used for centuries to prevent and treat a type of lead poisoning called “painter’s colic” and other heavy metals, making it a great herb to add to a detox formula. This herb is also a great diuretic, helping to eliminate waste and toxins from the kidneys and liver. Herbalists Matthew Wood and David Winston have both used ground ivy for mercury poisoning.

It is also beneficial for liver and kidney function, since it is said to relieve gravel and stones. Combined with Yarrow or/and Chamomile Flowers it is used to make a poultice for abscesses, gatherings and tumors.
Ground ivy has a reputation for being a tonic for the kidneys and bladder.

It is used as a bitter tonic, as a nutritive tea high in Vitamin C, and as an excellent remedy for a stubborn cough.
The fresh leaf can be bruised and applied to ease cuts and insect bites.

If you search this plant on the internet you will find a lot of information on how to kill it once it has invaded your lawn. Gardeners hate the Creeping Charlie! Needless to say – I have it everywhere now! It is quite invasive, but because I know how beneficial the Herb is, he and I are in a very good symbiotic relationship!

“In Spring he is found;

He creeps on the ground;
But someone’s to blame
For the rest of his name—

For Ivy he’s not!
Oh dear, what a lot
Of muddles we make!
It’s quite a mistake,

And really a pity
Because he’s so pretty;
He deserves a nice name—
Yes, someone’s to blame!”

~Ground Ivy Fairy~

Common Names:

Creeping Charlie, Gill-go-over-the-Ground, Haymaids, Field Balm, Cat’s-foot..

Botanical Name:

Glechoma hederacea

Parts used:

The aerial part of the herb, gathered from early in May to late June, when most of the flowers are still fresh.

Taste:

Pleasant, moderately aromatic,  mild flavor – minty and musky with a touch of bitterness.

Key actions:  Antibacterial, Antiviral, Antiseptic, Anti-inflammatory, Anti-allergenic, Antihistamine, Antioxidant, Antispasmodic, Anti-tumor, Expectorant, Diuretic, Tonic, Immune-stimulant, gentle Sedative.

Uses: colds, flu, sinusitis, digestive disorders, gastritis, diarrhea, kidney & Liver diseases, indigestion, lead & mercury poisoning. Arthritis. Joint and muscle pain (rheumatism). Ringing in the ears (tinnitus). Diarrhea. Hemorrhoids. Stomach problems. Bladder and Kidney stones. Wounds or other skin conditions, when applied directly to the skin. 

Constituents:  Vitamin C, flavanoids, volatile oil, sesquiterpenes, a bitter principle (glechomine), caffeic acids and tannins.

Growing:  Ground Ivy is an invasive weed, you may not need to grow it. It thrives in shady and sunny areas alike, on the outskirts of woods, and along paths and hedges. Ground Ivy is a great herb for wild-crafting, due to its abundance. If you don’t keep an eye on it – it will invade your garden and may expel the plants which grow near it. It loves to grow on the edges of grass, covering exposed soil and creeping around as far as it can go. If you notice a somewhat minty smell when you are mowing the lawn, you’ve probably mowed some ground ivy!

Harvest: As early in May. Gather leaves, flowers and stems year-round. Although most herbs are harvested very soon after they go into flower, with ground ivy it is preferable to wait until a bit after the middle of its flowering period. This is because the flowering stalks that you harvest are relatively small It is best to wait until they are almost at their maximum height. I usually harvest it from early to mid June. As with all the other herbs it is absolutely best to pick them around midday after a few dry days.

ground ivy

Preparation:

Other than making an herbal tea with dried Ground Ivy, the young leaves maybe cooked similar to spinach, used in the form of a flavoring and/ or added to soups, stews and other foods, or juiced. Dry Ground Ivy can be crushed and added to spice blends.

Fresh juice: Take in 1 tsp. doses 3 times a day.

Herbal tea: 

Pour 1 cup of water brought to a rolling boil, over 2 tsp of dried herb, steep/infuse for 30 min to 10 hours. Flavor with honey to taste. Take in one cup doses 2-4 times a day.

Children Dosage:

  • 6 – 12 months old – 1/10th of an adult dose
  • 1 – 6 years old – 1/3 adult dose
  • 7-12 years old – 1/2 adult dose
ground ivy
homemade cough syrup

Homemade Cough Syrup

Our first go to cough remedy and also great to give as a preventative in the winter months! The formulation of this Homemade Cough Syrup is not to stimulate the immune system, but rather support it with Vitamin C rich & Nutrient-dense Organic Ingredients.

Read More »

from Susan Weed:

Safety:

this herb is safe in small medicinal doses.
Considered Unsafe if you trying to become or is Pregnant or breast-feeding.

Resources: My invisible notes:

Ground ivy (Glechoma) Spring’s Healing Yard Weed

https://www.herbs2000.com/herbs/herbs_ground_ivy.htm

https://www.botanical.com/botanical/mgmh/i/ivygro16.html

https://altnature.com/gallery/groundivy.htm

https://michaelvertolli.blogspot.com/2013/07/harvesting-ground-ivy.html

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** Information on the traditional uses and properties of herbs that are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **

Ground Ivy (Glechoma hederacea) Benefits, uses, facts, recipes & more. Read More »